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Gujarati Faral, Faraal recipes


Last Updated : Apr 11,2024



गुजराती फराल रेसिपी - हिन्दी में पढ़ें (Gujarati Faral, Faraal recipes in Hindi)
ગુજરાતી ફરાળી રેસિપી - ગુજરાતી માં વાંચો (Gujarati Faral, Faraal recipes in Gujarati)

Gujarati Faraal Food

Farali recipes | Gujarati Faral recipes | Faral Recipes | 

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference.

Sabudana KheerSabudana Kheer

Some people also do not consume salt and rice during fast.

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This section covers traditional Gujarati faraali foods as well as some innovative recipes made by replacing certain ingredients and cooking methods in regular recipes.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

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Keep up your stamina on fasting days with traditional dishes like

6 Traditional Gujarati faraali foods

1. Sabudana Vada

sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada |sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada |

2. Sabudana Khichadi

Sabudana KhichdiSabudana Khichdi

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3.  Thandai , as well as innovative treats like

ThandaiThandai

4. Kand Aloo Pakoda,

Kand Aloo PakodaKand Aloo Pakoda

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5. Shakarkand Ka Halwa and

Shakarkand Ka HalwaShakarkand Ka Halwa

6. Farali Dosa

Farali Dosa, Faral Foods RecipeFarali Dosa, Faral Foods Recipe

raita as farali foods

Raita is the most versatile Indian accompaniment. They can be made by using vegetables, fruits or a combination of both.

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1. Make this seasonal special Jamun Raita, that tastes heavenly

Jamun RaitaJamun Raita

2.  Yam Raita made using mashed yam and perked up with green chilli paste and freshly ground black pepper.

Yam Raita
Yam Raita

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Enjoy these tongue-tickling delights with Sama Pulao or Dahiwale Aloo Ki Subzi with Rajgira Puri and enjoy a complete meal even on fasting days.

 Sama Pulao, For Vrat Or UpvasSama Pulao, For Vrat Or Upvas

Khichdi and Kadhi faraali food

Also, if you are tired of having regular khichdi with pulses and grains then try these

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1. Potato Khichdi or

 Potato Khichdi , Faraal Aloo KhichdiPotato Khichdi , Faraal Aloo Khichdi

2. Sweet Potato Khichdi made by grating the tubers and tossing with roasted peanuts.

Sweet Potato Khichdi, Vrat, UpvasSweet Potato Khichdi, Vrat, Upvas

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3. It is very easy to make and tastes amazing with Rajgira ki Kadhi.

Rajgira ki Kadhi
Rajgira ki Kadhi

Innovative Gujarati Faraal Recipes

Who could have thought of Rajgira Paratha Canapés, mini crumbly parathas topped with stir-fried aloo ki subzi and topped with green chutney

Rajgira Paratha CanapésRajgira Paratha Canapés

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or Masala Sweet Potato Fries, that cook much faster than potatoes when deep-frying. Try these innovative faraali snacks and jazz up your boring faraal food!

Masala Sweet Potato FriesMasala Sweet Potato Fries

Satiate your evening hunger pangs with these tongue-tickling

1. Faraali Pattice,

Farali Pattice ( Mumbai Roadside Recipes )Farali Pattice ( Mumbai Roadside Recipes )

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2. Kand Tikki,

 Kand TikkiKand Tikki

3. Buckwheat Dhokla,

Buckwheat Dhokla
Buckwheat Dhokla

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4. Potatoes and Buckwheat Pakora ,

Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi

Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi

5. Sanwa Dosa with green chutney and

Sanwa Dosa Recipe, Crispy Varai Dosa

Sanwa Dosa Recipe, Crispy Varai Dosa

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6. Peanut Curd Chutney.

Peanut Curd Chutney, Faral Chutney

Peanut Curd Chutney, Faral Chutney

You can stock up air-tight containers with crispy, thin Potato wafers and Kand wafers and enjoy them even on non-fasting days.

 Potato Wafers, Farali Potato Chips Recipe, Fasting RecipePotato Wafers, Farali Potato Chips Recipe, Fasting Recipe

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They are any day better than the market bought wafers!

 Kand WafersKand Wafers

We hope you enjoy our collection of Gujarati Faraal Recipes. Given below are Gujarati recipe articles you will love. 

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Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


Show only recipe names containing:
  



Recipe# 14757
24 Nov 01

 
 by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 14482
24 Oct 01

 
 by do9ll
No reviews
Sabudana khichadi or Sabudana khichdi is a popular fasting and breakfast item. The soaked Sabudana or sago pearls are cooked with roasted peanuts, boiled potatoes and slit chillies.
Recipe# 14418
11 Oct 01

 
 by pghaghada
No reviews
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Recipe# 12095
08 Oct 01

 
 by reema_goel
No reviews
A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!
Recipe# 12087
20 Jul 01

 
 
by ranjini_b
No reviews
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12317
29 Jun 01

 
 by ranju36
No reviews
The Sabudana na wada incorporates the healthful attributes and goodness of Sabudana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wades. The Sabudana wades are spiced wi ....
Recipe# 14421
11 Jun 01

 
 by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Recipe# 12065
12 Mar 01

 
 by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 13116
26 Feb 01

 
 by savi_ram
No reviews
Sabudana Upma is a healthy fiber rich Upma recipe with Sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, Sabudana Upma is easy and delicious ....
Recipe# 8846
13 Feb 01

 
 by richasawhney
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavour. A perfect breakfast or fasting meal option.
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 8912
07 Feb 01

 
 by Goonkie
No reviews
This dish should be served a little soggy and should not get too dry.
this can also be eaten on days of fast as it does not contain onions or garlic.
Recipe# 14336
28 Nov 00

 
 by ved
No reviews
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
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