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Cuisine > Indian Veg Recipes > Gujarati >
Gujarati Faral, Faraal recipes
Last Updated : Aug 31,2021
Buckwheat Dhokla, Kutto na Dhokla by Tarla Dalal
buckwheat dhokla for acidity recipe
| no fermentation dhokla
| dhokla recipe without fermentation
| kuttu dhokla - health snack for acidity
| with 24 amazing images.
Rajgira Paratha Canapés by Tarla Dalal
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
Sweet Faraali Pancakes ( Faraal Recipe) by Tarla Dalal
farali pancakes recipe
| sweet farali pancake
| buckwheat pancake for upvas
| kuttu ka cheela - navratri, vrat recipe
sweet farali pancake
are a sweet treat for ....
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
24 Nov 01
Sabudana Pakoras by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
03 Jul 03
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
09 Mar 02
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
07 Mar 03
Samo Dhokla by yogita_j
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
30 Aug 11
Farali Dahi Bada by ektanshu
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
20 Jul 01
Sabudana Khichdi By ranjini_b by ranjini_b
Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
08 Oct 01
Sabu Cutlets by reema_goel
A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
29 Jun 01
Rajgira Thalipith By karna36 by karna36
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
29 Jun 01
Saaboodana na Wada by ranju36
The Sabudana na wada incorporates the healthful attributes and goodness of Sabudana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wades. The Sabudana wades are spiced wi ....
12 May 01
10 Feb 01
Rajgira Thalipith By guptagauri by guptagauri
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
26 Feb 01
Sabudana Upuma by savi_ram
Sabudana Upma is a healthy fiber rich Upma recipe with Sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, Sabudana Upma is easy and delicious ....
24 Jul 18
Faraali Sevpuri by bijal777us
A fasting special chaat recipe, farali sev puri has fried potato chips topped with mashed boiled potatoes, potato sev, green chutney and sweet date chutney. A tasty and tangy sev puri recipe with potatoes.
28 Nov 00
Suran and Raw Kela Subzi by ved
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
11 Oct 01
Samo Kadhi by pghaghada
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
11 Jun 01
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
24 Oct 01
Saaboodana Khichedi by do9ll
Sabudana khichadi or Sabudana khichdi is a popular fasting and breakfast item. The soaked Sabudana or sago pearls are cooked with roasted peanuts, boiled potatoes and slit chillies.
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