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Gujarati recipes


Last Updated : Jul 18,2017



गुजराती व्यंजन - हिन्दी में पढ़ें
ગુજરાતી વ્યંજન - ગુજરાતી માં વાંચો
Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

Try Our Other Gujarati Recipes…
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

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Recipe# 572
23 Nov 14

 
 by Tarla Dalal
No reviews
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
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Recipe# 3000
20 Aug 11

 
 by Tarla Dalal
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
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Recipe# 551
28 Jan 16

 
 by Tarla Dalal
No reviews
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while. You could also try the healthier alternative of baking the ghughras at 200ºc for ....
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Recipe# 38586
02 Oct 16

 
 by Tarla Dalal
This yummy, spicy accompaniment is sure to jazz up any meal with its spiky flavour and tantalising aroma! Light green chillies are sautéed in oil and perked up with everyday ingredients like dhania-jeera powder and chilli powder. ....
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Recipe# 41181
12 Oct 16

 
 
by Tarla Dalal
On fasting days, we are always on the lookout for nourishing but simple recipes that sync with upvas rules. Here is a fabulous Sweet Potato Khichdi, which is just perfect for such occasions. This simple but tasty khichdi is mad ....
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Recipe# 552
23 Nov 14

 
 
by Tarla Dalal
No reviews
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
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Recipe# 41172
02 Aug 17

  This recipe has an associated video
 by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
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Recipe# 7472
12 Apr 15

 
 by Tarla Dalal
Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....
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Recipe# 41170
05 Oct 16

 
 
by Tarla Dalal
A wholesome pulao perfect for fasting days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander. Crushed peanuts give the pulao a fabulous texture and ....
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Recipe# 685
01 Sep 16

 
 
by Tarla Dalal
This Gujarati delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try! In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
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Recipe# 40694
05 Mar 16

 
 
by Tarla Dalal
Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into the kitchen and try this Toovar Dal with Onions to experience the magic for yourself! There is nothing about this recipe that makes you think twice. The ingredients are so common, they are sure to be available ....
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Recipe# 546
10 Apr 17

  This recipe has an associated video
 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Also try other dhokla variants ....
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Recipe# 1556
05 May 17

  This recipe has an associated video
 
by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage. Se ....
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Recipe# 626
23 Nov 14

 
 
by Tarla Dalal
No reviews
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes....
Edited after original posting.