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23 Nov 14
Methi Papad ( Gujarati Recipe) by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
24 Jul 15
Methi Thepla Wrap by Tarla Dalal
style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast
26 Dec 16
Sugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand by Tarla Dalal
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions.
This creamy delicacy is full of the goodness of curds, but sans ....
14 Nov 11
23 Mar 13
Dahiwali Toovar Dal by Tarla Dalal
In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Da ....
27 Apr 17
Fajeto ( Gujarati Recipe) by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
19 Nov 15
Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous Gujarati
snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp.
are healthy, quick to make and g ....
20 Aug 13
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
26 May 16
Methi Pudla, Methi Pudla Using Whole Wheat Flour by Tarla Dalal
Delicious pancakes of whole wheat flour and besan perked up with chopped fenugreek and spice powders, the Methi Pudla is a fantastic choice for breakfast. It can even be enjoyed with evening tea or for dinner.
While pudlas can be made plain or with other veggies, the Methi Pudla has a universa ....
26 Nov 12
Turai Aur Moong ki Dal by Tarla Dalal
Turai is disliked by many of us due to its unusual appearance. It is actually one of those vegetables that absorbs other flavours beautifully and has been made more delicious and nutritious by addition it to moong dal. Moong dal is one of the easiest dals to digest and also provides plenty of prot ....
12 Feb 16
Whole Wheat Methi Khakra by Tarla Dalal
It is easy to ask somebody to give up unhealthy snacks, but it is quite difficult to achieve the goal! Instead, try treating yourself and your family to healthy short-eats like this Whole Wheat Methi Khakhra, which is so tasty that you will naturally lose your craving for junky snacks! Khakhra, the ....
21 Jan 09
Non-fried Chakli (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving
the crunchy, delicious chaklis now come in a healthy, baked avatar – just remember to store these famous gujarati munchies in an air-tight container to maintain its crispness.
23 Jul 09
Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
26 May 16
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
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