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Cuisine > Indian Veg Recipes >
Last Updated : Jun 24,2018
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
16 Jul 18
Khandvi ( Non - Fried Snacks ) by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, neatly cut and tempered attractively, the visual a ....
01 Sep 16
Khandvi, Microwave Recipe by Tarla Dalal
delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!
In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
15 May 18
11 Aug 11
Aanar Ka Raita by Sushila Jora
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
22 Feb 17
Aloo and Kand Rasawala Shaak, Faraal Recipe by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.
The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
16 May 10
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
27 Jun 18
Amiri Khaman, Gujarati Sev Khamani Recipe by Tarla Dalal
Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.
Why, we can even say that this recipe was invented with the intention of making good use of leftover khaman dhoklas! Serve garnished with sev an ....
27 Oct 17
Anjeer Basundi by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the Anjeer Basundi is a dessert
you will enjoy thoroughly.
Chopped anjeer gives the well-cooked milk a ....
23 Nov 14
Atta ka Sheera ( Gujarati Recipe) by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
20 Aug 11
Badam Ka Sheera ( Pregnancy Recipe) by Tarla Dalal
Milk and almonds prove to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the recipe are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating.
20 Sep 14
Badshahi Khichdi by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
13 Jul 18
Bajra and Moong Dal Khichdi by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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