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Cuisine > Indian >
01 Aug 13
Dalia and Oats Balls by Alisha Savla
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
22 Sep 13
Special Kheer by HD's Exotic World
This is a special recipe for diabetics,they can fully enjoy it because this one is totaly sugar free kheer. . . .
03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
03 Mar 13
Moogar Ajwain Bhajiya by damyantiben
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
03 Mar 13
Pan Leaf Bhajiyas by damyantiben
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
04 Mar 13
14 Mar 13
Thandi Thandai by damyantiben
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
18 Mar 13
Khata Achhar by Foodie #589506
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
29 Mar 13
Papad in Curd Curry by Apurva_G
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
12 Feb 12
Salad with Papad by damyantiben
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
18 Feb 12
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
27 Feb 12
Faraali Cucumber Raita by damyantiben
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
23 Feb 12
Fresh Lemon Juice with Herbs by damyantiben
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
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