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Cuisine > Indian >
11 Mar 14
Anjeer and Dates Barfi by Foodie #600734
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
22 Sep 13
Special Kheer by HD's Exotic World
This is a special recipe for diabetics,they can fully enjoy it because this one is totaly sugar free kheer. . . .
25 Jul 13
Lemon Rice- South Special by Sandipan
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
01 Aug 13
Dalia and Oats Balls by Alisha Savla
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
26 Apr 13
24 May 13
Sesame and Coriander Stuffed Roti by Food Lover (dhara)
Its a healthy morning tea time snack. It will tickkle your taste buds if served with phudina chutney. Even kids will love the same in their lunch box. So, try out.
08 Jun 13
17 Jun 13
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
08 Feb 12
03 Mar 13
Suva and Panneer Pancakes by damyantiben
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
03 Mar 13
Moogar Ajwain Bhajiya by damyantiben
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
03 Mar 13
Pan Leaf Bhajiyas by damyantiben
Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.
04 Mar 13
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