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Cuisine > Indian >
03 Oct 11
Masala Bhat By Tiwari_anuja by tiwari_anuja
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
27 Dec 03
Masala Bhaat - Sk by sumagandlur
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
11 Oct 11
Oondhiya By B_kajaria by b_kajaria
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
27 Apr 14
Muli Bhaji Nu Muthia by sandhyan
The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....
05 Aug 02
Sabudana Wada By sandhyan by sandhyan
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
27 Sep 11
Soft and Tasty Khaman Dhokla by sumanasen_2000
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
20 Sep 02
Sabudana Wada By sudhaganesh by sudhaganesh
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
17 Aug 11
Banana Samosa by pree_ti
This recipe is specially for jains. . Nice crisp hot samosas!
05 Nov 02
Spicy Samosa by srsrvs
You can serve it with sauce,imli chutney or even green chutney.
11 Oct 11
Palak (spinach) Phulka by rimpy_y2k
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
11 Oct 11
Pad Wali Rotli by amita_ashar
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
30 Oct 02
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
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