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Cuisine > Indian >
05 Aug 02
Sabudana Wada By sandhyan by sandhyan
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
27 Sep 11
Soft and Tasty Khaman Dhokla by sumanasen_2000
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
20 Sep 02
Sabudana Wada By sudhaganesh by sudhaganesh
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
17 Aug 11
Banana Samosa by pree_ti
This recipe is specially for jains. . Nice crisp hot samosas!
05 Nov 02
Spicy Samosa by srsrvs
You can serve it with sauce,imli chutney or even green chutney.
11 Oct 11
Palak (spinach) Phulka by rimpy_y2k
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
11 Oct 11
Pad Wali Rotli by amita_ashar
Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.
30 Oct 02
Quick Bread Dhoklas by sweetykumar
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
01 Feb 02
Masala Bhat By shshy by shshy
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
27 Sep 11
Khakhra- Papad Nu Chewdo by namitashah
This is a good, fast-made snack for children esp during vacation when they ask for snacks anytime.
08 Oct 11
07 Oct 11
Microwave Khandvii by vishakha_p
A traditional gujarati delicacy, microwave khandvii is prepared from gram flour (besan and buttermilk)batter which has been steamed in a microwave and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.
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