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Gujarati recipes


Last Updated : Jul 10,2018



गुजराती व्यंजन - हिन्दी में पढ़ें
ગુજરાતી વ્યંજન - ગુજરાતી માં વાંચો
Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

Try Our Other Gujarati Recipes…
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

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Recipe# 22156
26 Apr 18

 
 by Tarla Dalal
Think beyond lapsi and upma, and try this nutritious meal with broken wheat. All it requires is a little modification to the traditional
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Recipe# 669
28 Apr 18

 
 by Tarla Dalal
Let’s try making khichdi with an interesting twist! Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. Add to this a tongue-tickling masala of coconut, coriander seeds, spice powders etc. and you get a fabulous S ....
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Recipe# 4341
26 Apr 18

 
 
by Tarla Dalal
Sev Tameta is an easy to make, sweet-tangy Gujarati subzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried vermicelli made using gram called as sev is added to give a crispy texture to the subzi. Add the sev just before serving to a ....
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Recipe# 5645
31 Aug 17

  This recipe has an associated video
 by Tarla Dalal
Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
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Recipe# 605
23 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a ....
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Recipe# 33294
29 Jun 18

 
 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
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Recipe# 39002
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 41299
14 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
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Recipe# 607
31 May 18

  This recipe has an associated video
 
by Tarla Dalal
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never ....
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Recipe# 39007
14 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 579
02 Aug 16

  This recipe has an associated video
 
by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
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Recipe# 547
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
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Recipe# 35789
23 Nov 14

 
 
by Tarla Dalal
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
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Recipe# 4392
15 Mar 18

 
 by Tarla Dalal
Chapatis or phulkas is the daily bread for millions of Indians . No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then he ....
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes....
Edited after original posting.
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