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Cuisine > Indian >
21 Aug 11
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
27 Sep 11
Khamani by sweeta1
It is very easy and tasty snack recipe. .
08 Oct 11
Mohanthal by flying chef
A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
09 Mar 02
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
09 Mar 02
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
09 Sep 10
Gujarati Kadhi (gujatathi Kadhi) by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
14 Oct 04
Sago Chat by riaraghav
Sago chat is made by placing the crispy fried sago or Sabudana cutlet on the plate and then topping with beaten curd, sweet chutney and spicy green sauce.
11 Aug 11
Aam Ras ki Kadhi by shonapara
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
08 Jun 05
Sev Tameta Nu Shaak (green Tomatoes) by sufee
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
16 Aug 11
Bajari Khichhu by Nirvish
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
26 Sep 11
Karele ki Karari Kachri by Madooki
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
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