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Cuisine > Indian >
03 Mar 04
28 Nov 00
Suran and Raw Kela Subzi by ved
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
11 Oct 11
Oondhiya By Bhaviniparekh2001 by bhaviniparekh2001
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
12 Apr 02
Zatpat Papad Nu Shak by Foodie #61720
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
11 Oct 11
Oondhiu by roopa_s
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
11 Oct 01
Samo Kadhi by pghaghada
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
11 Jun 01
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
24 Oct 01
Saaboodana Khichedi by do9ll
Sabudana khichadi or Sabudana khichdi is a popular fasting and breakfast item. The soaked Sabudana or sago pearls are cooked with roasted peanuts, boiled potatoes and slit chillies.
01 Oct 11
Magaj by pink_key711
Pamper your sweet tooth with the appealing and irrestible magaj. The magaj is a rich dessert recipe with roasted besan or gram flour cooked with an assortment of crushed nuts, khoya and sugar syrup.
15 Nov 01
Rajgira Thalipeth by neetapilu
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
27 Sep 11
Easy Besan Khandvi by devindra
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
07 Oct 11
Microwave Paturi by sonaprem
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
07 Mar 03
Samo Dhokla by yogita_j
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
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