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Gujarati recipes





Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

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Recipe# 9822
03 Jul 03

 
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe# 10173
23 Aug 11

 
Chat (khakra) by sumagandlur
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops. You can even use tortilla chips instead of the khakhras. They taste just as good
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Recipe# 15602
21 Aug 11

 
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
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Recipe# 14914
08 Oct 11

 
Mohanthal by flying chef
A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
Recipe# 11762
09 Mar 02

 
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
Recipe# 14315
09 Mar 02

 
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
Recipe# 15473
09 Sep 10

 
Gujarati Kadhi (gujatathi Kadhi) 
by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
Recipe# 10596
26 Nov 02

 
Sabut Lal Mirch ka Achar 
by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
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Gujarati
5
 on 08 Apr 15 09:52 AM


Awesome recipes:) If you can cook such recipes, then participate in mother''s day contest on www.secretindianrecipe.com