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Cuisine > Indian >
03 Jul 03
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
23 Aug 11
Chat (khakra) by sumagandlur
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops. You can even use tortilla chips instead of the khakhras. They taste just as good
27 Aug 11
Cucumber Raita by LOPA SHAH
Cucumber raita it is a simple accompaniment for chapatti or for your favourite parathas.
27 Jan 11
Green Tomato Chutney by Palak Rajput
Green tomato chutney serves best accompaniment for parathas or chapatis.
11 Aug 11
Aanar Ka Raita by Sushila Jora
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
21 Aug 11
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
28 Sep 11
Faraali Sanwa Khichdi by deepsakshi
A delicious faraali recipe which is best served piping hot with a cup of fresh curds.
27 Sep 11
Khamani by sweeta1
It is very easy and tasty snack recipe. .
08 Oct 11
Mohanthal by flying chef
A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
09 Mar 02
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
09 Mar 02
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
09 Sep 10
Gujarati Kadhi (gujatathi Kadhi) by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
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