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Cuisine > Indian >
22 Feb 00
Khandvi by Tarla Dalal
A favourite Gujarati 'farsan'. Can also be served as a snack at teatime.
16 May 11
Kaju Kopra Sheera ( Mithai) by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out a ....
26 May 17
Ganthias, Gujarati Gathiya Recipe by Tarla Dalal
Tea-time becomes more than perfect when it features ganthias and jalebis
. Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the worl ....
23 Nov 14
Panha ( Gujarati Recipe) by Tarla Dalal
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
23 Nov 14
Cauliflower Nu Bhanolu ( Gujarati Recipe) by Tarla Dalal
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
23 Nov 14
Fansi Dhokli ( Gujarati Recipe) by Tarla Dalal
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
23 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
23 Nov 14
Kaachi Keri No Sambhaar by Tarla Dalal
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
30 Jul 16
Rajgira Paratha Canapés by Tarla Dalal
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
21 Jan 09
Hariyali Chola Dal Dhokla by Tarla Dalal
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
20 Aug 10
Poha Khichu ( Microwave Recipe) by Tarla Dalal
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
11 Sep 14
Corn Panki ( Healthy Breakfast Recipe) by Tarla Dalal
Corn and semolina pancakes cooked between circles of banana leaves. Accompanied with a tall glass of milkshake, this truly is a healthy breakfast.
16 May 13
Phulkas / Chapatis by Tarla Dalal
Chapatis or phulkas is the daily bread for millions of indians. No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then held directly over a flame where they "phu ....
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