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Frozen Foods, Indian Freezer Recipes recipes
Last Updated : Jun 18,2020
09 Jun 20
Potato Rotis by Tarla Dalal
|Indian potato roti
| aloo roti
| potato roti made with plain flour
| with 17 amazing images
is made with potatoes, coriander, spices and ....
05 Jun 20
Suran Chana Dal Tikkis by Tarla Dalal
suran chana dal tikki
| yam chana dal tikki
| with 20 amazing images
Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis
feature flavourful yam bound together by an aromatic powder of freshly roasted ....
29 Aug 19
Mint Chutney, Pudina Chutney by Tarla Dalal
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.
This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.
Serve it alongside Indian
15 Mar 19
Thai Sweet Corn Cutlets by Tarla Dalal
This recipe will be unlike any cutlet you have tried so far – it is not made of potatoes, spinach, raw bananas or any of the usual stuff! the thai sweet corn cutlet is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, th ....
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders.
The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are definitely noti ....
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai
style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
11 Feb 20
20 Aug 11
Healthy Green Curry by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
22 Jan 20
Aloo Methi Parathas by Tarla Dalal
aloo methi paratha recipe
| Punjabi aloo methi paratha
| stuffed aloo methi paratha
| aloo ka paratha
| with amazing 30 images.
methi paratha recipe
Meetha Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
| khatta meetha chutney
| sweet chutney
| dates and tamarind chutney
| with 8 amazing images
is a sweet and tangy condiment or chutn ....
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
tomato chutney recipe
| tomato chutney for idlis, dosas, uttapas
| tangy South Indian tomato chutney for chapatis and puris
| with 18 amazing images
The tomato chutney
is a tongue-tickling ....
21 Aug 19
Onion Pudina Chutney, Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Onion Pudina Chutney
is an invaluable tool for the Indian
The dash of lime is perhaps the master ....
23 Sep 13
Quick Potato Curry ( Desi Khana) by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant.
This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Green Curry Paste, Thai Green Curry Paste by Tarla Dalal
An authentic Thai
paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like
Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe
| Maharashtrian Kolhapuri gravy
| basic Kolhapuri gravy
| with 25 amazing images.
Kolhapuri gravy recipe
is from the Kolhapur region in Maharashtra as the name sugges ....
Suva Chawal Paratha by Tarla Dalal
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden on keeping. Not so very popular with many of you, Suva bhaji is sweet to taste and is a rich source of vitamin A.
17 May 19
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