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To many people, indulgence means French cuisine! One of the foremost elements of French culture is food, and it is marked by its finesse and flavour. The French people are very particular about their eating habits and hate to deviate from them. A French breakfast is light, but lunch is very elaborate.
Dinner also consists of smaller portions. The French are also very punctual when it comes to food. There are set meal times, and it is hard to spot people eating out of the designated hours. They prefer eating at the table, and you will never spot them eating while walking, talking, driving or shopping. French meals are very wholesome as they incorporate all the nutrients. French cuisine is especially famous for its cheeses and wines. Vegetables also form an essential part of French cuisine, and so do breads . Baking is one of the most popular cooking methods used by the French. In this section, you will find a range of French recipes ranging from everyday to exotic ones. Classic recipes like Baked beans and Potato Baked Dish , Baked Ratatouille Pancakes in White Sauce , and Baked Spinach with Spaghetti , are must-try.
02 Feb 17
Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French
cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour.
The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
04 Jan 17
Tandoori Mushroom and Paneer Open Roll by Tarla Dalal
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves.
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog ....
16 Dec 16
Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baki ....
24 Nov 16
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French
dish made with potatoes and cream.
The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
22 Nov 16
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous d ....
11 Nov 16
Green Garlic Mayonnaise by Uma Pandit
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
05 Nov 16
Eggy French Toast by anmeet25
Eggy French toast is the typical bread recipe with beaten eggs. The eggy bread toast , also known as French toast is a favorite among children and is prepared by dipping the bread slices in the egg and milk mixture and shallow frying them. A delicious and healthy packed lunch or snack option, Eggy F ....
17 Oct 16
Baked Spaghetti in Tomato Sauce by Tarla Dalal
Baked Spaghetti in Tomato Sauce is an all-time favourite pasta preparation that appeals to all with its simple yet tangy flavour. Here, the spaghetti is cooked in a flavourful tomato sauce, garnished with cheese, and baked till perfectly done.
When making tomato-based sauces for pastas, it is ....
19 Sep 16
Baked Vegetable Au Gratin by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
The secret to making perfect Au Gr ....
18 Sep 16
Spaghetti Souffle by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish.
Basically, a soufflé is made by combining beaten egg whites and egg ....
18 Sep 16
Cheesy Garlic Pull Apart French Bread by Tarla Dalal
A very attractive snack, which wins your heart not only with its wonderful herby flavour but also with its unique form! The Cheesy Garlic Pull Apart French Bread involves a tactful way of cutting the bread (shown in the image below), which lets you pull it apart upon baking, giving way to the gooey ....
09 Sep 16
Low- Calorie Vegetable Au Gratin by Tarla Dalal
With a little know-how, anything can be made low cal! If you never even imagined earlier that white sauce could be made low cal, and without maida, you must try this recipe as soon as possible to believe that it is indeed possible!
This is a simple dish of baked vegetables in low cal white sauce ....
26 Aug 16
Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
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