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151

French recipes





फ्रेन्च व्यंजन - हिन्दी में पढ़ें
ફ્રેન્ચ વ્યંજન - ગુજરાતી માં વાંચો
To many people, indulgence means French cuisine! One of the foremost elements of French culture is food, and it is marked by its finesse and flavour. The French people are very particular about their eating habits and hate to deviate from them. A French breakfast is light, but lunch is very elaborate.

Dinner also consists of smaller portions. The French are also very punctual when it comes to food. There are set meal times, and it is hard to spot people eating out of the designated hours. They prefer eating at the table, and you will never spot them eating while walking, talking, driving or shopping. French meals are very wholesome as they incorporate all the nutrients. French cuisine is especially famous for its cheeses and wines. Vegetables also form an essential part of French cuisine, and so do breads . Baking is one of the most popular cooking methods used by the French. In this section, you will find a range of French recipes ranging from everyday to exotic ones. Classic recipes like Baked beans and Potato Baked Dish , Baked Ratatouille Pancakes in White Sauce , and Baked Spinach with Spaghetti , are must-try.

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Recipe# 657
04 Aug 16

 
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect
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Recipe# 809
08 Aug 16

 
Stuffed Apple Crepes Topped with Orange Sauce by Tarla Dalal
The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling. This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked ap ....
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Recipe# 2114
26 Jul 16

 
Bottle Gourd and Onion Soup 
by Tarla Dalal
This soup will soothe your soul with its aesthetic flavour and soothing consistency. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour. Serve the Bottle Gourd and Onion Soup hot and fresh top ....
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Recipe# 30811
16 May 12

 
Apricot and Walnut Pancakes with Orange Sauce by Tarla Dalal
Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too… for the nuts provide protein and calcium required for the formation of new bone cells and for the growth and maintenance of bones.
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Recipe# 22163
17 Jun 16

 
French Casserole ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
Casseroles have a special appeal, any day! Spinach is rich in vitamin A and tomatoes in folic acid. Together they make a healthy treat for your skin and eyes. This casserole is also a visual treat for the eyes. It looks colourful and appetizing. Before serving it ensure that you bake it for a ....
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Recipe# 890
18 Jul 16

 
Layered Spinach Paneer Au Gratin, Paneer and Spinach Baked Dish by Tarla Dalal
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a s ....
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Recipe# 2246
18 Jul 16

 
Queen Of Puddings, Bread Pudding with Meringue by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest. A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
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Recipe# 1592
11 Jul 16

 
Corn Au Gratin, Baked Corn in White Sauce by Tarla Dalal
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn. A few green chillies are added ....
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Recipe# 2197
06 Jul 16

 
Baked Corn with Asparagus 
by Tarla Dalal
Juicy sweet corn and exotic asparagus in a perfect white sauce, baked with a topping of cheese and red chilli flakes, this is a sumptuous and tasty dish. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. ....
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Recipe# 39006
26 Nov 13

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Honey Mustard and Vegetable Sandwich by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
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Recipe# 2213
29 Jun 16

 
Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
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Recipe# 2455
29 Jun 16

 
Baked Mixed Vegetable Layered with Rice by Tarla Dalal
Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-d ....
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Recipe# 2210
17 Oct 16

  This recipe has an associated video
Baked Spaghetti in Tomato Sauce 
by Tarla Dalal
Baked Spaghetti in Tomato Sauce is an all-time favourite pasta preparation that appeals to all with its simple yet tangy flavour. Here, the spaghetti is cooked in a flavourful tomato sauce, garnished with cheese, and baked till perfectly done. When making tomato-based sauces for pastas, it is ....
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Recipe# 3524
20 Aug 11

  This recipe has an associated video
Celery Garlic Toast ( Delicious Diabetes Recipe) by Tarla Dalal
A delicious starter made with low-fat butter, celery and garlic ground together to make an aromatic spread. Both celery and garlic are beneficial for diabetics. I have chosen celery for this recipe as it is very low in carbohydrates and is a storehouse of vitamin A, vitamin C and iron (which is requ ....
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