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29 Jun 16
Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
07 Jul 12
Baked Vegetables in Low Calorie White Sauce by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
22 Jun 15
Baked Vegetables in Spinach Sauce by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
10 Jul 14
Baked Vegetables with Creamy Coconut and Tomato Sauce by Tarla Dalal
Just when you are enjoying a juicy raisin, a creamy cashew peeps in; and just as you are enjoying the soothing flavour of coconut milk, tangy tomato sauce pipes up! Indeed, the Baked Vegetables with Creamy Coconut and Tomato Sauce is an indescribable delight that has to be experienced. Bread slices ....
04 Aug 16
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
18 Sep 14
Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes ve ....
26 Jul 16
Bottle Gourd and Onion Soup by Tarla Dalal
This soup will soothe your soul with its aesthetic flavour and soothing consistency. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour.
Serve the Bottle Gourd and Onion Soup hot and fresh top ....
12 Aug 15
11 Jun 12
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
24 Aug 16
Caesar Salad, Veg Caesar Salad by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
23 Apr 16
Caramel Custard, Caramel Custard with Eggs by Tarla Dalal
Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders.
When filled into caramel cups and baked, it turns into a fabulous dessert that exposes your palate t ....
22 Feb 16
Caramelised Banana Crêpes, Eggless Banana Crêpe by Tarla Dalal
Crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember!
You will realise how a little rum transforms the humble banana into an exotic dessert
. You can make ....
20 Aug 12
Caribbean Crepes ( Eggless Desserts Recipe) by Tarla Dalal
From the land of the pina colada, here is a dessert that employs the same great combo! in these caribbean crêpes, a sweetened coconut and pineapple filling is rolled into crêpes and topped with a warm custard sauce. I prefer to use canned pineapple for such desserts as they are softer and sweeter th ....
06 Apr 15
Carrot and Bean Sprouts Open Sandwich by Tarla Dalal
Bean sprouts are a delight to see, and a pleasure to bite into. Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter, as you will see in this sumptuous brown bread open sandwich. Succulent paneer works well with the carrot butter to hold the sprouts toge ....
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