This category has been viewed 66283 times
Last Updated : Jul 18,2017
11 May 17
Cardamom French Toast, Elaichi French Toast by Tarla Dalal
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge.
The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
20 Apr 17
Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday!
Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
16 Apr 17
Choux Pastry, French Light Pastry Dough with Eggs by Tarla Dalal
Choux Pastry is a light, crisp and airy pastry dough that can be used to make many delicacies like éclairs and profiteroles. It is a delight to watch the pastry dough puff up inside the oven and gradually acquire a golden colour and irresistible crispness.
This recipe shows you how to make amazi ....
16 Apr 17
Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
02 Apr 17
Baked Brioche Blueberry French Toast by Tarla Dalal
Succulent blueberries stowed away between layers of milky French
bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing!
Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irre ....
07 Apr 17
Brioche Loaf, French Brioche Loaf by Tarla Dalal
Nobody loves their bread as much as the French
. Indeed, there are so many varieties of French bread, one for every occasion!
The Brioche Loaf is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and egg ....
27 Mar 17
Cinnamon French Toast by Tarla Dalal
French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling.
The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant tast ....
25 Mar 17
Potage Darblay, French Potato Onion Soup by Tarla Dalal
A sumptuous soup of onion-tinged potatoes, loaded with butter, milk and cream, the Potage Darblay is a classic French
recipe that everybody will fall in love with as soon as they have the first spoonful.
Although this soup is rich, it has a very comforting an ....
08 May 17
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
A soufflé is a classic French
dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs.
Veg gelatin powder helps us in this task! This Eggless Mango Souf ....
12 Aug 15
01 Jan 01
21 Feb 12
Cheesy Corn and Onion Toast by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
11 Jun 12
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
02 Feb 17
Oatmeal and Spinach Crêpes with Ratatouille Stuffing by Tarla Dalal
Crepes are delicious thin pancakes that are popular in French
cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour.
The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veg ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.