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05 Aug 02
Drumsticks Flower Cutlets by sandhyan
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
22 Aug 02
Dosa Uppuma by M.S.Prema
This tastes good & different. this is soft & tasty. children like this very much.
11 Aug 11
Aloo Parantha by chandapappa
Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
26 Sep 01
Crunchy Bread Cutlet by shaipra
Crunchy bread cutlet is an innovative tikki or cutlet recipe with vegetables and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
22 May 02
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
06 Jul 11
07 Jul 11
Palak Egg Roti by janhavi_sukh
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
05 Jul 11
Gajar Roti by sonasaini73
You can make a similar nutritious roti by substituting carrot with other vegetables like cabbag,onions etc.
27 Jul 11
Dal Roti by paulachand
Can have this dal roti, with any curry or any accompaniment like chutney or pickles.
06 Jul 11
Til ki Roti by roopa_s
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
06 Jul 11
Nutritious Roti by anita_raipur
It is easy to digest and good for health.
07 Jan 15
Khasta Rotis by shakha
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
06 Jul 11
Stuffed Roti by padmaiyer75
Note:you can also add pudina or methi leaves in the filling
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