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Last Updated : Apr 20,2018
07 May 04
Tomato Wheat Dosa by barani
Tomato wheat dosa is a fiber dense variation to the typical rice and dal based batter. The rava or semolina is mixed with tomatoes, green chillies and then spread as dosa on a non stick pan. A crispy dosa recipe which can be enjoyed as breakfast or snack.
09 Apr 04
Vegetable Cutlet By kamalacute by kamalacute
A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.
05 May 04
Snacky Dosa by eleanor2010
A dosa recipe with a nice twist, the Snacky dosa is prepared from a batter made instantly by mixing maida with chopped onions, chillies, sugar and tomatoes. These crispy crunchy snacky dosas are best paired with green chutney.
24 May 04
Kurmura Dosa by hemba
The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.
22 May 02
Mushroom Cutlets by setseeani
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
29 Sep 02
Paushtic Dosa by jainnisha
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
07 May 04
Carrot & Peas Dosa by vibhamit
Perk up the healthful benefits of a simple dosa recipe with this Carrot & peas dosa. The grated carrots and boiled peas are added to the dosa batter and then made into a crispy crunchy dosa. Enjoy as breakfast, snack or packed tiffin with coconut chutney.
27 May 16
Mexican Dosas by ranju36
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno and salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
06 Jul 11
Biscuit Roti by gsonu2001
These puris don't need anything with it.
30 Mar 01
Easy Dosas by rashmeg
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
08 Oct 11
Moong Kabab by madhuri_a1
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
14 Jul 01
Kaapa (vegetable Dosa) by archprash
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
29 Jun 11
Bread Paratha by kalyani_suresh
You can also spread a little mint chutney on the paratha when on the tawa to make this recipe more perky.
22 Apr 01
Pancakes(marceline) by melo64
Pancakes(marceline) is a pancake or dosa recipe with a batter made from grinding soaked rice and urad dal. The batter is mixed with salt, sugar and a pinch of yeast and left covered overnight. The crispy pancakes can be enjoyed with any sweet or savoury filling of choice as breakfast.
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