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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 15214
07 May 04

 
Carrot & Peas Dosa by vibhamit
No reviews
Perk up the healthful benefits of a simple dosa recipe with this Carrot & peas dosa. The grated carrots and boiled peas are added to the dosa batter and then made into a crispy crunchy dosa. Enjoy as breakfast, snack or packed tiffin with coconut chutney.
Recipe# 15280
23 Mar 04

 
Poha (beaten Rice) Dosa by gumaross
No reviews
Poha (beaten rice) dosa makes for an anytime snack recipe, whenever hunger strikes. The rice flakes or poha are mixed with rice flour and buttermilk and then spread on non stick pan like dosa. Enjoy this crispy fried poha dosa with chutney.
Recipe# 15328
27 Jan 02

 
Healthy Pizza Dosa by apoorva23
No reviews
Serve the kid friendly noodle toast hot and let your heart sink into a mouthwatering and filling paneer based noodle snack. The Maggi noodles are cooked and then applied as filling along with paneer and grated cheese.
Recipe# 15335
06 Jul 11

 
Thalipeeth- Missi Roti by sanjim_a
No reviews
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
Recipe Image
Recipe# 11781
11 Aug 11

 
Aloo Paratha By Meenam2001 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 11790
13 Feb 02

 
Moong Dal Dosas by sonaprem
No reviews
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
Recipe# 11881
09 Jul 01

 
Shami Kabab by sonia_thamman
No reviews
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
Recipe# 11944
09 Jul 01

 
Potato Kabab by sonia_thamman
No reviews
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item
Recipe# 11979
17 Jun 11

 
Hare Bhare Paratha by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
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