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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 11334
05 Jul 11

 
 by rsangit
No reviews
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
Recipe# 11369
29 Dec 01

 
 by Foodie #40937
No reviews
A delicious pancake recipe, stuffed pancake is prepared from a batter comprising of milk, eggs and maida. These pancakes are stuffed with an innovative mushroom and spice mix and served hot with creamy sauce and cheese as topping. simply amazing way to start your day.
Recipe# 11469
09 Apr 01

 
 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Recipe# 11479
02 Oct 02

 
 
by Foodie #91143
No reviews
Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com
Recipe# 11481
28 Oct 10

 
 by vanisunil99
No reviews
If your dish turns out too salty. . . Put a bread slice in it. . . Will absorb all the salt. To get rid of the egg smell from the vessel. . . Wash it immediately with soap and water and leave it in the sun. To get rid of cockroaches. . . Place a small cup of hing in a corner of the kitchen.
Recipe# 11491
10 Feb 02

 
 by kvs_sailaja
No reviews
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.

2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Recipe# 11498
29 May 03

 
 by yapu
No reviews
Chocolate eggless pancakes recipe made simple with this eggless pancake recipe which may be stuffed with any sweet or savory filling. The maida, baking powder and chocolate powder are blended together to prepare the batter which is then spread on a pan to create crispy and delicious chocolate pancak ....
Recipe# 11691
20 Jun 03

 
 by jolu
No reviews
Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney
Recipe# 12333
27 May 16

 
 by ranju36
No reviews
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno and salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
Recipe# 12418
30 Mar 01

 
 by rashmeg
No reviews
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
Recipe# 12590
08 Oct 11

 
 by madhuri_a1
No reviews
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
Recipe Image
Recipe# 11781
11 Aug 11

 
 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
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