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Tava recipes





A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 15778
27 Dec 03

 
Rajma Kebabs by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 15782
29 Nov 01

 
Rajma Kabab by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 15827
27 Feb 04

 
Vegetable Parantha by pallavi_sri
No reviews
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
Recipe# 15858
24 Mar 05

 
Bread Cutlets by 27AAcha
No reviews
Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.
Recipe# 15888
25 Jul 03

 
Rava Dosai by Chinuminu
No reviews
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
Recipe# 15904
11 May 05

 
Tiranga Parantha by Foodie #271079
No reviews
A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
Recipe# 15909
16 Feb 05

 
Cabbage Dosa by mrsmohan
No reviews
Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.
Recipe# 14766
21 Mar 02

 
Dhamaka Dal Dosa by GAYATHIRI
No reviews
Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.
Recipe# 14785
28 Feb 04

 
Sprout Stuffed Paratha by rinku2201
No reviews
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
Recipe# 14830
23 Nov 01

 
Vegetable Cutlet By spattewar 
by spattewar
No reviews
A lip smacking and crispy fried Vegetable cutlet recipe using handy ingredients easily. The vegetable mixture is seasoned aptly and then shallow fried. Relish the crunchy batter coated vegetable cutlets with chutney or sauce of choice with evening tea or coffee.
Recipe# 14886
24 Feb 04

 
Rice Sevai/ Idiyappam By Kundhu 
by kundhu
No reviews
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
Recipe# 14888
24 Feb 04

 
Thavala Adai By Kundhu by kundhu
No reviews
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
Recipe# 14897
10 Mar 04

 
Methi Dosa by vidya_bhat
No reviews
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
Recipe# 14962
05 Jul 11

 
Layered Baked Roti by sumagandlur
No reviews
Roti (layered) is a roti recipe with a delightful twist. The wheat based soft dough is made into flat rotis which are layered with a spicy potato based mixture and then baked till done. The layered roti is then cut into strips and enjoyed hot with chutney, pickle or curd. A low cal, healthy and deli ....
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