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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 5579
23 Aug 11

 
Lachha Soya Paratha by Tarla Dalal
A simple yet mouth-watering delicacy made by combining 2 fibre laden ingredients whole wheat flour and soya flour, to keep a check on your blood cholesterol levels. Try out one paratha and you are sure to be tempted to go for a second one.
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Recipe# 38218
28 Sep 16

  This recipe has an associated video
Butter Naan, Without Tandoor, Tava Naan Made At Home Easily by Tarla Dalal
Naan is the most well-known Indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor. However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them ....
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Recipe# 3116
29 Apr 14

  This recipe has an associated video
Rajma Cheese Paratha by Tarla Dalal
Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family! What is more, the Rajma Cheese Paratha is nothing short of a wholesome meal, so you can just serve with curds and pickles, sit back and enjoy the meal with your loved ones. If ....
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Recipe# 22360
15 May 17

 
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods. Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also cons ....
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Recipe# 1381
23 Nov 15

 
Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking by Tarla Dalal
It is amazing what a little innovation can result in! In this unique variant of the common phudina paratha, we have boosted the nutrient content by stuffing the mint-flavoured chapatis with loads of crunchy veggies, while reducing the calorie count by cooking the parathas using very little oil. As t ....
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Recipe# 2981
20 Aug 11

 
Paneer, Palak and Methi Stuffed Roti by Tarla Dalal
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have energy rich foods that are a good combination of 2 to 3 food groups to supplement your needs. This roti has leafy vegetable and a dairy product which will provide you with calcium, iron and ....
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Recipe# 189
08 Apr 16

 
Sindhi Koki, Koki Recipe with Whole Wheat Flour by Tarla Dalal
On days when you yearn for something quite different from what you have everyday, go for the Sindhi Koki. Koki is a fabulous Indian bread from the Sindhi repertoire, which is made of a whole wheat flour dough perked up with crunchy onions, peppy coriander and a other ingredients. The cumin see ....
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Recipe# 35076
18 Oct 10

 
Mini Green Theplas ( Fibre Rich Recipe ) by Tarla Dalal
A completely nourishing breakfast that will keep you active through the day – these mini theplas are a great alternative if you want a change from the regular oats porridge. Fortified with millet, ragi and soya flour, they are fibre-rich and extremely enjoyable.
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Recipe# 871
30 Oct 15

 
Cheesy Cauliflower Paratha 
by Tarla Dalal
Handy envelopes of whole wheat flour rotis hold a lip-smacking mixture of cauliflower and cheese, perked up with apt ingredients like green chillies and coriander. The highlight of the Cheesy Cauliflower Paratha however is the addition of roasted pomegranate seeds and chaat masala to the chees ....
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Recipe# 1983
01 Jan 1900

 
Jowar Pyaz ki Roti by Tarla Dalal
Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use other flours instead of wheat to make your rotis, but you will have to combine it with the right ingredients to ensure that the healthy fare appeals to the palate too. In this scrumptious roti, w ....
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Recipe# 4222
05 Nov 15

 
Stuffed Bajre Ke Parathe ( Home Remedies) by Tarla Dalal
Stuffed Bajre ke Parathe with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. Whole wheat flour is added to the bajra flour to make it easier to roll out the parathas. Enjoy these stuffed parathas for lunch or dinner ....
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Recipe# 1599
12 Mar 17

  This recipe has an associated video
Semolina Corn Pancakes, Rava Corn Chila by Tarla Dalal
Yummy, sumptuous pancakes with the juicy crunch of sweet corn, these Semolina Corn Pancakes will make a convenient and tasty breakfast or snack. Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter g ....
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Recipe# 4389
16 May 13

 
Khasta Roti by Tarla Dalal
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
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