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Pressure Cooker recipes


Last Updated : Mar 07,2024



प्रेशर कुकर - हिन्दी में पढ़ें (Pressure Cooker recipes in Hindi)
પ્રેશર કૂકરમાં બનતિ રેસિપિ - ગુજરાતી માં વાંચો (Pressure Cooker recipes in Gujarati)

449 Pressure Cooker Recipes, Pressure Cooker Vegetarian Recipes

The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pressure cooker. Often, we families relocating to other countries include the pressure cooker as the highest priority item on the packing list! This magic utensil is a steel pan, covered in an airtight way with a lid having a rubber gasket. On top of the lid, there is an opening that is sealed with a special stopper (commonly called as ‘weight’ or ‘whistle’) that retains steam inside the vessel for a while, allowing it to release slowly in a controlled and safe fashion.

In short, pressure cooker helps you to steam cook food in a quick and convenient way, using less fuel while retaining the nutrients and flavors. Also, it minimizes the use of multiple vessels and reduces your work.

Pressure Cooker Vegetarian Recipes

Pav Bhaji
Pav Bhaji

Pressure cookers made of different material and different volumes by different brands are easily available in the market. Several recipes have been given in this section, which is adapted to be cooked directly in a pressure cooker to save time. Try your hand at dishes like the Aloo Gobhi Pulao, Panchratni Dal, Sai Bhaji, Maa ki Dal, Pav Bhaji and Oondhiya made using the pressure cooker. You will be surprised to know that you can even make awesome desserts like the Chocolate Pudding using this handy cooker. You can make lots of Healthy Pressure Cooker Recipes.

Bharleli VaangiBharleli Vaangi

For beginners, learn how to make Basmati Rice in a pressure cooker or simply the brown rice and white rice & enjoy them hot and fresh with a dollop of ghee or a tempering of jeera. You can even relish them with a bowl of curd and dal/subzi. Working professionals can opt for quick sabzi recipes like Aloo Mutter, Bharleli Vaangi, Sai Bhaji, Tendli and Matki Subzi. In fact, anyone can cook them in no time using a pressure cooker after a tiring day. Enjoy them with roti or chapatti.

Punjabi delights like Pindi Chole, Dal Tadka, Pressure Cooker Naan can be prepared in a pressure cooker any time of the day; be it lunch or dinner and savored hot.

Pressure Cooker Indian Meals

Jowar and Vegetable KhichdiJowar and Vegetable Khichdi

One-pot meals like Matar Pulao, Masala Bhaat and Corn Methi Pulao require no prior cooking of rice and vegetables. Just a tempering, sautéing of vegetables and simply toss in the rice & vegetables along with a dash of Indian spices and tada! Your delicious meal is ready. Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. Make lip-smacking variants like Toovar Dal Ni Khichdi, Jowar and Vegetable Khichdi, Fada ni Khichdi quickly in a cooker and enjoy them with a bowl of kadhi.

Pressure Cooker Dessert Recipes

For dessert lovers and people who do not have an oven at home, try your hands on a basic Eggless Sooji Cake, Eggless Chocolate Cake or Eggless Vanilla Sponge Cake and surprise your friends and family. You can even top them with various frosting and make pretty cakes at home. Indian sweet treats like Lapsi, Quick Gajar ka Halwa and Paal Payasam which required slogging in the kitchen for hours can be made in a jiffy in a pressure cooker.

Check our collection of 449 Pressure Cooker recipes and enjoy them with your friends and family!

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Recipe# 10750
23 Aug 15

 
 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 9286
25 Jan 06

 
 
by madhuram79
No reviews
Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.
Recipe# 11284
11 Aug 15

 
 by ragi
No reviews
Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.
Recipe# 38693
15 Aug 13

 
 
by Renu's Kitchen
No reviews
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
Recipe# 39263
03 Apr 14

 
 by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Recipe# 39556
08 Aug 14

 
 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
Recipe# 14669
28 Jan 02

 
 by v.devyani
No reviews
Enriched with the goodness of kidney beans or rajmah, the Kidney bean soup is great in texture and taste,. The beans are boiled and then blended with tomato puree and celery and then served hot with croutons.
Recipe# 9921
11 Aug 15

 
 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Recipe# 40623
28 Jan 16

 
 by Radha Hoizal
No reviews
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
Recipe# 38721
23 Aug 13

 
 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Recipe# 40413
26 Sep 15

 
 
by Ta Nuja
No reviews
This is a very tasty dish, prepared with moong dal sprouts cooked in thin buttermilk along with few spices.
Recipe# 38980
20 Aug 18

 
 
by damyantiben
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
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