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Pressure Cooker recipes





The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pressure cooker. Often, we families relocating to other countries including the pressure cooker as the highest priority item on their packing list! This magic utensil is a steel pan, covered in an airtight way with a lid having a rubber gasket. On top of the lid, there is an opening that is sealed with a special stopper (commonly called as ‘weight’ or ‘whistle’) that retains steam inside the vessel for a while, allowing it to release slowly in a controlled and safe fashion. In short, it helps you to steam cook food in a quick and convenient way, using less fuel.

Pressure cookers made of different material, of different volumes and different brands are easily available in the market. Several recipes have been given in this section, which are adapted to be cooked directly in a pressure cooker to save time. Try your hand at dishes like the Aloo Gobhi Pulao, Panchratni Dal, Sai Bhaji, Maa ki Dal and Oondhiya made using the pressure cooker. You will be surprised to know that you can even make awesome desserts like the Chocolate Pudding using this handy cooker.

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Recipe# 38447
19 Feb 15

 
Brinjal Rice by Tarla Dalal
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
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Recipe# 22144
23 Mar 13

 
Brinjal Rice ( Zero Oil Recipe ) 
by Tarla Dalal
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The Brinjal cook fast, so cook it for just one whistle to avoid over ....
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Recipe# 39662
27 Sep 14

 
Broccoli and Bajra Snack 
by Tarla Dalal
Bajra is a storehouse of nutrients, but hardly included in the diet except perhaps as a khichdi or roti. Here is a truly delicious snack made of whole bajra and broccoli. Chopped onions, garlic and red chilli flakes impart tremendous taste to this snack, while olive oil, though used in small quantit ....
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Recipe# 1855
12 Aug 14

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Broken Wheat Upma ( Fun Food For Children) by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
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Recipe# 4650
11 Sep 14

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Broken Wheat Upma ( Healthy Breakfast Recipe) by Tarla Dalal
Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially vitamin A. The veggies also add crunch to an otherwise soft upma. You may also add othe ....
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Recipe# 33331
16 Feb 11

 
Broken Wheat Vegetable Delight ( Pressure Cooker ) by Tarla Dalal
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and don’t want to cook an elaborate meal. The veggies along with broken wheat make up for all that would be required in one meal. I like to eat it along with curds.
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Recipe# 39929
13 Jan 15

 
Brown Rice ( Pressure Cooker Method) by Tarla Dalal
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Many health-conscious people are beginning to replace white rice with brown rice in several recipes, to benefit from its additional nutrition and fibre content. Here is how you can cook Brown Rice perfectly using a pressure cooker, to make healthy pulaos and biryanis.
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Recipe# 33261
23 Sep 16

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Buckwheat and Sprouts Khichdi 
by Tarla Dalal
Buckwheat and Sprouts Khichdi, is light on the stomach, yet filling and nourishing. The aroma of this khichdi is irresistible, as it has been cooked with an appropriate selection of spices. Moong dal and sprouts are a good source of protein, making this a very healthy and wholesome choice for ....
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Recipe# 3506
20 Aug 11

 
Buckwheat, Moong and Vegetable Khichdi by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. T ....
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Recipe# 4255
03 Jul 15

 
Bulgur Wheat and Paneer Pulao 
by Tarla Dalal
Bulgur wheat has a rustic flavour and chewy texture, which makes it popular amongst many people. Not only that, it is also quite satiating and wholesome making it a wonderful alternative to rice. Here is a delicious pulao made with broken wheat and paneer perked up with other veggies and simple spic ....
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Recipe# 3083
14 Dec 15

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Bulgur Wheat and Paneer Pulao ( Baby and Toddler) by Tarla Dalal
Pulao is usually associated with rice. However, it could also offer an interesting route to introduce your child to other cereals. Here, for example, we have made a unique pulao with fibre-rich bulgur wheat in combination with paneer. While paneer is rich in protein and calcium, the addition o ....
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Recipe# 3081
14 Dec 15

 
Bulgur Wheat and Vegetable Khichdi ( Baby and Toddler) by Tarla Dalal
Khichdi is a complete and wholesome meal in itself, especially when served with curds. The Bulgur Wheat and Vegetable Khichdi is a good way to incorporate two food groups in one dish, namely cereals and vegetables. At this stage, babies are capable of chewing their food, and so it is important ....
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Recipe# 3060
14 Dec 15

 
Bulgur Wheat Porridge ( Baby and Toddler) by Tarla Dalal
This wholesome and satisfactory Bulgur Wheat Porridge makes a satiating meal for infants in the 8-9 months stage, when their activity level and appetite grows as rapidly as their body. This porridge will keep children satisfied for a couple of hours, and is also a very good source of important ....
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