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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 10609
26 Dec 02

 
 by prajnyakailaje
No reviews
Soang is a tangy potato curry recipe with potatoes cooked n tamarind water along with onion and whole spices. A perfect vegetable dish to be served hot with chapattis.
Recipe# 32132
01 Sep 16

 
 by Foodie #255862
This is a quick and simple recipe for a baby who is being introduced new food. Sooji is light and easy to digest. Remember, consistency of the kheer needs to be thick and smooth so that a baby can swallow it easily.
Recipe# 14004
25 Sep 02

 
 by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe# 39074
24 Dec 13

 
 
by Shailaja Reddy
No reviews
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
Recipe# 16618
04 Jan 07

 
 by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Soyabean Tikki
Recipe# 37371
10 Oct 12

 
 by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe# 9313
19 Dec 05

 
 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Recipe# 14696
13 Feb 02

 
 
by sonaprem
No reviews
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 9298
04 Jul 06

 
 by akvan
No reviews
The mixed sprouts are cooked in a tasty and healthy recipe, Sprouts curry. An Indian spicy recipe of sprouted beans cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Recipe# 10187
27 Dec 03

 
 by sumagandlur
No reviews
Sprouts Usli Recipe - How To Make sprouts Usli at home. To prepare sprouts usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.
Recipe# 39075
24 Dec 13

 
 by Foodie #606537
No reviews
Sticky rice pudding is a traditional kheer like sweet. Simple fruity sweet dish with a creamy texture and coconut flavour. Served garnished with nuts is a connoisseur’s delight.
Recipe# 40383
07 Dec 15

 
 by Uma Pandit
No reviews
This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
Recipe# 37886
11 Aug 15

 
 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 31587
14 Aug 15

 
 
by pritinarkar23
No reviews
A quick snack made using left over breads. Bread pieces cooked with onions, tomatoes, capsicum and masalas gives a satisfying snacky feel. Enjoy as it is, or top it on cream cracker or monaco biscuits or plain khakhras.
Tawa Aloo Chaat
Recipe# 33824
17 Aug 15

 
 by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Tempered Carrot Salad Or Carrot Tadka
Recipe# 39428
01 Jul 14

 
 by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
Recipe# 32069
25 Nov 16

 
 
by Foodie#429002
No reviews
Tulsi-Lemon Tea, hot tea made with natural ingredients like tulsi, ginger and lemon is extremely soothing and hot in cold and bad throat, as the leaves of tulsi help to fight off the germs, ginger is hot.
Recipe# 9315
06 Jun 01

 
 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
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