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Last Updated : Jan 18,2020
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
28 Jun 17
Tomato and Baked Beans Soup by Tarla Dalal
A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water!
The The Tomato and Baked Beans Soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly.
You can also try other Mexican soups like ....
Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
28 Feb 19
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
Ukado, Gujarati Lemon Grass and Ginger Milk by Tarla Dalal
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado!
Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
Veg Fried Rice, Vegetable Chinese Fried Rice by Tarla Dalal
veg fried rice
| vegetable fried rice
| Chinese fried rice
| Indian style Chinese fried rice
| with 30 amazing images
Off day and want to cook something different from everyday dal roti? < ....
20 Mar 10
Veg Noodles, Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome!
Easy to prepare but fi ....
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
23 Dec 13
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Vellari Red Curry by Tarla Dalal
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
21 Jan 10
Viennese Spiced Coffee by Tarla Dalal
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.
The Viennese Spiced ....
Walnut Raisin Truffles by Tarla Dalal
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.
Avoid powdering the biscuits in a blend ....
Yam Kalan, Kerala Curry by Tarla Dalal
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
01 Jan 01
Yin Yang Soup by Tarla Dalal
An unusual combination of curd-potato soup and broccoli soup served with finesse.
30 Mar 19
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai
food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.
Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
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