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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Orange Sesame Tabbouleh
Recipe# 5607
08 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.
Osaman ( Gujarati Recipe)
Recipe# 611
23 Nov 14

 
 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
Palak Chole
Recipe# 38490
15 Jan 19

 
 by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Palak Kofta Kadhi
Recipe# 37972
21 Oct 15

 
 by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Palak Pakoda Kadhi
Recipe# 4088
07 Jul 15

 
 by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakodas only moments before se ....
Palak Shorba
Recipe# 30943
23 Nov 14

 
 by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....
Palak Shorba, Diabetic Friendly
Recipe# 33772
20 Aug 10

 
 
by Tarla Dalal
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites. Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
Panchmel Dal  ( Jain)
Recipe# 7550
21 Nov 07

 
 by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Paneer and Peas Chaat
Recipe# 38924
05 Jun 13

 
 by Tarla Dalal
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a mixture of green peas with other flavourful ingredients, laced with sauces, and garnished with sev, these cutlets transform into an exciting Paneer and Peas Chaat, which will make a great ....
Paneer Kheer, Protein Rich Recipe
Recipe# 33230
12 Mar 09

 
 
by Tarla Dalal
Using cottage cheese to prepare kheer gives you a rich mouth-feel and flavour without labouring over the milk for too long. You will be delighted to see your kids lick of this delectable and protein-rich Paneer Kheer up to the last drop! ....
Paneer Koftas in Spinach Sauce (  Desi Khana)
Recipe# 1501
23 Sep 13

 
 by Tarla Dalal
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
Paneer Methi Chaman
Recipe# 30896
17 Jul 12

 
 by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
Recipe# 32782
16 May 11

 
 by Tarla Dalal
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.
Paneer Peas Tikki
Recipe# 32947
11 Mar 19

 
 by Tarla Dalal
No reviews
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
Paneer Recipe ( How To Make Paneer)
Recipe# 424
14 Sep 19

  This recipe has an associated video
 by Tarla Dalal
paneer recipe | homemade paneer recipe | cottage cheese recipe | Indian paneer recipe | with 30 amazing images The best part is that paneer is quite easy to make ....
Paneer Rolls
Recipe# 32931
21 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
Paneer Samosa, Paneer Veg Samosa Snack Recipe
Recipe# 32949
11 Jan 09

 
 by Tarla Dalal
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done. If you are one who loves samosa then you must also t ....
Paneer, Corn and Capsicum Subzi
Recipe# 37775
05 Jun 13

 
 
by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
Paneer, Vermicelli and Mushroom Vegetable Broth
Recipe# 4630
25 Jun 14

 
 by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
Papad Poha
Recipe# 42605
14 Oct 19

 
 by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination o ....
Papad Potato Roll
Recipe# 1510
04 Feb 19

  This recipe has an associated video
 by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Penne with Sun-dried Tomato Pesto Sauce
Recipe# 38855
25 Nov 14

 
 by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
Phudina, Coriander and Coconut Milk Rice
Recipe# 6517
07 Jul 12

 
 by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
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