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407 Pan recipes
Last Updated : Mar 07,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Varagu Upma by Tarla Dalal
varagu upma recipe |
healthy kodri upma |
foxtail millet vegetable snack | with 30 amazing images.
varagu upma recipe is a healthy Indian breakfast snack. Learn to make
....
Recipe #3509
Varagu Upma
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Recipe# 22562
20 Mar 10
Veg Noodles, Primavera Noodles by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome!
Easy to prepare but fi ....
Recipe #22562
Veg Noodles, Primavera Noodles
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Recipe# 10731
14 May 12
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Recipe #10731
Vegetable Upma
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Recipe# 22607
21 Jan 10
Recipe #22607
Vermicelli Rice, Lebanese Rice with Vermicelli
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Recipe# 15696
12 Oct 04
Vermicelli Upma By pink-82 by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
Recipe #15696
Vermicelli Upma By pink-82
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Viennese Spiced Coffee by Tarla Dalal
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.
The Viennese Spiced ....
Recipe #4747
Viennese Spiced Coffee
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Walnut Raisin Truffles by Tarla Dalal
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.
Avoid powdering the biscuits in a blend ....
Recipe #2614
Walnut Raisin Truffles
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Recipe# 38026
28 Jan 20
Zaffrani Pulao by Tarla Dalal
After having seen
Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.
Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Recipe #38026
Zaffrani Pulao
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Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Recipe #30888
Achari Baingan
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Recipe# 22789
01 Dec 23
Aloo Methi by Tarla Dalal
aloo methi sabzi |
Punjab aloo methi |
how to make aloo methi |
potatoes with fenugreek leaves | with 16 amazing images
aloo methi is an everyday
Recipe #22789
Aloo Methi
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Aloo Mutter Korma in White Gravy by Tarla Dalal
A
Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Recipe #38469
Aloo Mutter Korma in White Gravy
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Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Recipe# 6169
01 Jan 1900
Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Recipe #6169
Baby Corn Paneer Jalfrazie ( Quick Recipe)
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Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Recipe #32714
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
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Recipe #30886
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
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Recipe# 33264
29 Jan 21
Batata Vada, Non Fried Batata Vada Snack by Tarla Dalal
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even whe ....
Recipe #33264
Batata Vada, Non Fried Batata Vada Snack
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Bengali Tomato Chutney by Tarla Dalal
Bengali tomato chutney recipe |
tomato, khejur and aamshotto chutney |
tomato khejur chutney | with 30 amazing images.
Bengali tomato chutney is a popular condiment that originated in the ....
Recipe #4928
Bengali Tomato Chutney
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Recipe #581
Bhaat Na Rasawala Muthia ( Gujarati Recipe)
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Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Recipe #22783
Bharwan Baingan, Punjabi Bharwan Baingan
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Recipe# 4953
09 Feb 23
Burmese Khowsuey by Tarla Dalal
burmese khowsuey |
veg burmese khowsuey |
khow suey burmese curry | with 40 amazing images.
This
one-dish meal is sure to strike every single of your ta ....
Recipe #4953
Burmese Khowsuey
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Cashew Chikki by Tarla Dalal
cashew chikki |
cashew nut chikki |
cashew nut brittle |
kaju chikki | with 16 amazing images
Cashew Chikki is all about making the perfect sugar syrup, adding ca ....
Recipe #40938
Cashew Chikki
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Recipe# 4604
25 Jun 14
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
Recipe #4604
Clear Vegetable Stock ( Healthy Soups and Salads)
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Corn Paneer Sabzi, Indian Makai Paneer Bhaji by Tarla Dalal
corn paneer sabzi recipe |
Indian sweet corn paneer bhaji |
makai paneer sabzi |
sweet corn and cottage cheese sabzi | with 18 amazing images.
corn paneer sabzi recipe
Recipe #1662
Corn Paneer Sabzi, Indian Makai Paneer Bhaji
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Recipe #32919
Drumstick Curry, South Indian Drumstick Potato Sabzi
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Soya
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