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Pan recipes


Last Updated : Sep 16,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Kamal Kakdi ki Subzi
Recipe# 22803
28 May 18

 
 by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
Karela Kadhi
Recipe# 3504
20 Aug 11

 
 by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
Karela Peel Kadhi
Recipe# 39496
25 Jul 14

 
 by Tarla Dalal
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Karuveppilai Podi, South Indian Curry Leaves Powder
Recipe# 32876
20 Aug 13

 
 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Kashmiri Kahwa, Kashmiri Tea
Recipe# 4219
01 Jun 20

 
 
by Tarla Dalal
kashmiri kahwa | kashmiri tea | traditional kashmiri kahwa drink | with 13 amazing images. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates ....
Ker Aur Kismis
Recipe# 3876
19 Apr 15

 
 by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
Lemon Tea, Honey Lemon Tea
Recipe# 41706
26 Apr 17

 
 
by Tarla Dalal
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy. Enjoy it in the company of friends, and watch the effect double. You can also t ....
Makhani Paneer, Mughlai Makhani Paneer
Recipe# 22797
17 Jul 12

 
 by Tarla Dalal
Makhani Paneer, as the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy. A paste of cashews, onions, tomatoes and other ingredients gives the makhani gravy its classic flavour, while ingredients like cream, curds and butter give it the creamy mouth-feel ....
Malai Koftas in Makhani Gravy
Recipe# 4086
30 May 20

 
 
by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....
Manglorean Drumstick Curry
Recipe# 4362
16 May 13

 
 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Mango Sasav, Mango in Coconut Curry
Recipe# 4360
28 Apr 20

 
 by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Masala Chawli
Recipe# 3883
09 Apr 19

  This recipe has an associated video
 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Meethi Soonth
Recipe# 2801
26 Nov 13

 
 by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Mini Jowar Uttapam ( Iron Rich Recipe)
Recipe# 22447
28 May 16

  This recipe has an associated video
 by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
Mint Drink
Recipe# 40437
04 Jul 19

 
 by Tarla Dalal
Sip on this drink before or after meals to tame down the stomach acids! While regular Mint Juice is also good for acidity, this version of the Mint Drink that is made of mint leaves cooked with salt, has a richer flavour that is appealing to the taste buds. Plus, preparing it this way also ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 
 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 
 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Mushroom Pie, Veg Mushroom and Spring Onion Pie
Recipe# 31111
18 Feb 17

 
 by Tarla Dalal
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base. The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is ....
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
Recipe# 22546
20 Mar 10

 
 by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume? The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Mushrooms Stuffed with Paneer
Recipe# 204
15 Oct 18

 
 
by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mi ....
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
Recipe# 4089
07 Jul 15

 
 by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Nutritious Pumpkin Carrot Soup
Recipe# 22310
17 Feb 20

 
 
by Tarla Dalal
pumpkin carrot soup | Indian style pumpkin carrot soup | healthy kaddu gajar soup in pressure cooker | with 16 amazing images. Our pumpkin carrot soup is an Indian styl ....
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