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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Dhansak Dal, Veg Dhansak Recipe
Recipe# 3579
26 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
Dill Cottage Cheese
Recipe# 795
15 Jul 14

 
 by Tarla Dalal
A simple preparation of fresh cottage cheese dotted with finely chopped dill, the Dill Cottage Cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.
Doodhi Pachadi / Spicy Doodhi Raita
Recipe# 32869
01 Feb 19

 
 by Tarla Dalal
Pachadis are the South Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with tamarind as the base are usually spicy, while the ones ....
Recipe# 31891
31 Aug 16

 
 by Foodie#429002
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
French Onion Soup,  Vegetarian French Onion Soup
Recipe# 44
11 Jun 12

  This recipe has an associated video
 by Tarla Dalal
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard ....
Fruit Sandesh (  Calcium)
Recipe# 4831
03 Sep 18

 
 
by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
Gajar Aur Moong Dal ki Chaat
Recipe# 2846
02 Jan 19

 
 
by Tarla Dalal
What a splash of colours and flavours! A scrumptious assortment of veggies like carrot, raw mango and spring onions is combined with soaked moong dal, herbs like mint and coriander, as well as peppy spice powders, to make this irresistible Gajar aur Moong Dal ki Chaat. This is a really refreshing ch ....
Gajar ka Halwa, Carrot Halwa
Recipe# 4102
26 Dec 19

  This recipe has an associated video
 
by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. ....
Garlic Tomato Chutney, Tomato Garlic Chutney
Recipe# 4694
04 Dec 19

  This recipe has an associated video
 by Tarla Dalal
Garlic Tomato Chutney recipe | tomato garlic chutney | healthy garlic tomato chutney | with amazing 16 images. This Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. ....
Gaund Ke Ladoo
Recipe# 3909
16 Apr 19

 
 by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Gavarfali ki Subzi (  Rajasthani)
Recipe# 3865
21 Dec 18

 
 
by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Goanese Potatoes (  Potatoes)
Recipe# 31041
05 Jun 09

 
 
by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Green Peas, Potato and Paneer Cutlet
Recipe# 1507
03 Jul 19

 
 by Tarla Dalal
Green Peas, Potato and Paneer Cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but i ....
Guava Drink, Peru Drink
Recipe# 2926
04 Oct 19

 
 
by Tarla Dalal
It is difficult to pass by guavas in the market without buying some. With their pleasant aroma and unique flavour, guavas are perfectly poised to please your palate. This fruit is a boon during pregnancy, especially if you are having digestive problems like constipation. This is because guava, with ....
Guava Spritzer
Recipe# 5019
21 Jan 09

 
 by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
23 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Hard Boiled Eggs
Recipe# 41350
31 Mar 19

 
 by Tarla Dalal
Hard-boiled Eggs can be made quickly and easily, and served with breakfast, lunch or dinner. The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper. The cooking time is very important to get the perfect hard-boiled egg. ....
Hare Lehsun ki Toovar Dal
Recipe# 4784
17 Jan 20

 
 
by Tarla Dalal
hare lehsun toovar dal recipe | green garlic toovar dal | green garlic lentil dal | with 20 amazing images. A dal with a lip-smacking flavour that lingers on your taste buds, the hare lehsun too ....
Homemade Caramel Sauce Recipe
Recipe# 41664
09 Apr 17

 
 
by Tarla Dalal
A perfect caramel sauce is the secret ingredient behind the success of many a delectable dessert. Caramel sauce helps to instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it. In this recipe, we show you how to make Homemade Caramel Sauce. You can store it ....
How To Brew Black Tea
Recipe# 40676
01 Jul 19

 
 by Tarla Dalal
There is more to tea than meets the eye. Do you know the the tea of every region has a different character? Even tea of the same region has a different aroma, flavour and strength depending on when it is harvested! To appreciate these differences and lose yourself in the true, deeper magic o ....
How To Make Curd Or Dahi At Home
Recipe# 2790
24 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
curd recipe | dahi recipe | how to make curd | homemade dahi | full fat curds. Curds or ‘dahi’ is a dairy pr ....
Idli Podi, Idli Milagai Podi
Recipe# 1659
22 Sep 19

 
 
by Tarla Dalal
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podialso known as idli milagai podi is a spicy powdered chutney served with ....
Instant Rabri, Quick Rabdi
Recipe# 2794
19 Sep 19

 
 
by Tarla Dalal
instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and ....
Jaggery Tea
Recipe# 41437
30 Jan 17

  This recipe has an associated video
 by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
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