This category has been viewed 37310 times
Last Updated : Sep 24,2020
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
doodhi pachadi recipe
| healthy bottle gourd pachadi
| South Indian style doodhi pachadi
| with 16 amazing images.
doodhi pachadi recipe
is made with cooling bottle gourd and curds, perked ....
31 Aug 16
Dry Paan Masala by Foodie#429002
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
26 Jan 20
French Onion Soup, Vegetarian French Onion Soup by Tarla Dalal
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French
The trick here is to chop the onions really fine. Cheese thickens the broth while mustard ....
Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
Gajar Aur Moong Dal ki Chaat by Tarla Dalal
What a splash of colours and flavours! A scrumptious assortment of veggies like carrot, raw mango and spring onions is combined with soaked moong dal, herbs like mint and coriander, as well as peppy spice powders, to make this irresistible Gajar aur Moong Dal ki Chaat. This is a really refreshing ch ....
30 Jan 20
Gajar ka Halwa, Carrot Halwa by Tarla Dalal
gajar ka halwa with khoya
| carrot halwa
| authentic gajar ka halwa
| with 14 amazing images.
Our gajar ka halwa with khoya
is a Punjabi carrot halwa recipe
. Ma ....
04 Dec 19
Garlic Tomato Chutney, Tomato Garlic Chutney by Tarla Dalal
Garlic Tomato Chutney recipe
| tomato garlic chutney
| healthy garlic tomato chutney
| with amazing 16 images.
This Garlic Tomato Chutney
is made with tomatoes, spring onions and garlic. ....
Gaund Ke Ladoo by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Gavarfali ki Subzi ( Rajasthani) by Tarla Dalal
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
05 Aug 20
Goanese Potatoes ( Potatoes) by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Green Peas, Potato and Paneer Cutlet by Tarla Dalal
Green Peas, Potato and Paneer Cutlet
is an elaborate recipe, but not difficult to make.
It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but i ....
Guava Drink, Peru Drink by Tarla Dalal
It is difficult to pass by guavas in the market without buying some. With their pleasant aroma and unique flavour, guavas are perfectly poised to please your palate. This fruit is a boon during pregnancy, especially if you are having digestive problems like constipation. This is because guava, with ....
Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
08 Jun 20
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
Gujarati dal recipe
| Gujarati toovar dal
| Gujarati tuvar dal
| with 19 amazing images.
With a characteristic sweet and sour taste, this traditional Gujarati dal recipe
is quite reflectiv ....
Hard Boiled Eggs by Tarla Dalal
Hard-boiled Eggs can be made quickly and easily, and served with breakfast, lunch or dinner.
The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper.
The cooking time is very important to get the perfect hard-boiled egg. ....
Hare Lehsun ki Toovar Dal by Tarla Dalal
hare lehsun toovar dal recipe
| green garlic toovar dal
| green garlic lentil dal
| with 20 amazing images.
A dal with a lip-smacking flavour that lingers on your taste buds, the hare lehsun too ....
Homemade Caramel Sauce Recipe by Tarla Dalal
A perfect caramel sauce is the secret ingredient behind the success of many a delectable dessert. Caramel sauce helps to instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it.
In this recipe, we show you how to make Homemade Caramel Sauce. You can store it ....
How To Brew Indian Black Tea, Black Tea with Fennel by Tarla Dalal
brew black tea recipe
| black tea with fennel
| zero sugar Indian style black tea
| with 8 amazing images
A cup of hot black tea
is very refreshing if you have adapted the taste as it's st ....
26 Aug 20
How To Make Curd Or Dahi At Home by Tarla Dalal
| dahi recipe
| how to make curd
| homemade dahi
| full fat curds
’ is a dairy pr ....
Idli Podi, Idli Milagai Podi by Tarla Dalal
| idli milagai podi
| how to make idli podi
| with 16 amazing images.
also known as idli milagai podi
is a spicy powdered chutney served with ....
Instant Rabri, Quick Rabdi by Tarla Dalal
| quick rabdi
| instant rabri with condensed milk
| 12 amazing images.
This is an instant recipe that uses bread to thicken the rabri
almost instantly. It reduces the time and ....
30 Jan 17
Jaggery Tea by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds.
Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
05 Jul 19
Jain White Sauce by Tarla Dalal
Jain white sauce
is an alternative option for Jains. White sauce also known as béchamel sauce is one of the mother sauce made with milk, butter , refined flour , salt and pepper.
Traditionally, the milk for white sauce is boiled with studded onion submerged into it, bu ....
01 Jan 1900
Kaddu ka Raita by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.