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Last Updated : Sep 16,2020
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Plum Sauce by Tarla Dalal
Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste.
It is popularly used in Chinese
cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used i ....
09 Sep 14
Poha Pancakes by Ch.V.Raja Sekhar
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well.
This was made by myself and wanted to share with Tarla Madam.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Potato Wedges by Tarla Dalal
An ideal replacement to deep fried French fries
Pudina Drink for Indigestion, Weight Loss by Tarla Dalal
pudina drink to overcome indigestion
| healthy pudina drink for weight loss
| mint drink for digestion
| how to make pudina water for digestion at home
| with 10 amazing images.
23 Nov 00
Pudina Murg by geetsharma
Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.
17 May 01
Puri Upma by spadmini
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
19 Aug 11
Quick Bread Upma by Foodie #95452
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
21 Mar 16
Rajma Parathas by Alisha_Savla
Rajam Chaval is an authentic Punjabi Dish. Rajma Paratha is for people who like rajma but don't have craving for rice.
30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
17 Aug 01
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
30 Nov 13
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
12 Nov 00
Rogan Josh by custardapple
This desi dish is extremely rich in vitamin b . in addition to it's nutritious values this dish also tastes excellent .
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
12 Mar 01
Sago Upma by bond
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
02 Sep 16
Saunf Mukhwas by Foodie#413857
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion.
It is best to consume this in a week or 2. We usually make this every alternate week.
05 Jul 11
12 Aug 19
Semiya Upma, Sevaiyan Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
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