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Last Updated : Feb 17,2020
- हिन्दी में पढ़ें (Pan recipes in Hindi)
- ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
27 Jan 02
Chinese Chopsuey In A Jiffy by apoorva23
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
21 Jun 15
Choco- Til Ladoo by Motions and Emotions
Choco- Til Ladoos are loaded with nutty cashews, flavorful and crunchy sesame seeds and a magnificent sweetener jaggery, that adds a burst of taste as well to these ladoos. The coating of chocloate lends a sweet, tantalizing flavour, making this an irresistible delicacy, especially with kids.
Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids) by Tarla Dalal
Chocolate Pudding With Fruit Fingers is a simple recipe of bite sized fruits dipped in chocolate pudding , but is tempting and also a clever way to get a fussy kid to eat fruits.
You can choose fruits of your choice and even cut them into small exciting shapes to lure your child.
Adults too ....
01 Feb 02
Chopsuey by shshy
A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.
26 Jun 15
Coconut Rabdi by Dr. Kalpana Chauhan
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
28 Oct 15
Corn and Rice Tikki Satay by Tarla Dalal
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
26 Aug 11
Corn Upma By Kavitakj by kavitakj
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
01 Jun 11
Cornflakes Mixture by Foodie #528022
Easy to make, this mouth-watering, quick snack is perfect for when you are hungry.
30 May 16
Crepes with Mango Sauce by Something special
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
Crusty Potato Fingers ( Finger Foods for Kids ) by Tarla Dalal
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
26 Aug 11
Delicious Corn Upma by Prajakti Desai
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
28 Dec 10
Dhokla Upma by niche4
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
14 Feb 11
Dieter's White Sauce by Tarla Dalal
A basic white sauce recipe made with plain flour, milk and butter. Here it is made healthy by the use of cauliflower/ bottle gourd, low fat milk and using whole wheat flour instead of the plain flour without compromising with the taste. Enjoy making different dishes using this white sauce without th ....
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
24 Jun 15
Eggless French Toast by Aditya Vikram Shah
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
02 Apr 14
Fairy Pudding by foodie #611120
It is a beautiful dessert. Anyone can serve it after meal to make them feel fresh. It's a flavor full dish.
05 Dec 13
Fara by damyantiben
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
20 Dec 13
Festive Chawal by Currysutra
Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios.
The dates add a delicious sweet taste and flavour.
08 Mar 11
Fresh Orange Sorbet by MOONBEAMS
A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.
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