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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Achaari Paneer Warqi
Recipe# 36293
09 Mar 12

 
 by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
All in One Masala
Recipe# 40216
21 Jun 15

 
 by Jyoti V B
No reviews
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
Recipe# 39606
21 Jun 15

 
 by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Aloo Panneer Cheese Kabab
Recipe# 34652
11 Apr 11

 
 
by cook ambarish
No reviews
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
Ambat Dal ( Know Your Green Leafy Vegetables )
Recipe# 32804
16 May 11

 
 by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe# 38737
19 Jun 15

 
 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 8792
23 Oct 12

 
 by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 41098
01 Aug 16

 
 by Tamannagoel
No reviews
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
Banana Apple Pudding ( Baby and Toddler Recipe)
Recipe# 3066
14 Dec 15

 
 by Tarla Dalal
No reviews
A fruity meal that all babies will love. This recipe will also encourage your baby to "chew" the food before she swallows it. Most babies like to chew on biscuits, even if they have no teeth. A biscuit has been included in this recipe to add a little crunch and a taste of familiarity so that they en ....
Recipe# 39205
01 Jul 15

 
 by Prreeti
No reviews
Banana Chips or raw banana wafers flavoured with rock salt and black pepper powder are an all time favourite, crunchy-munchy jar snack, that can be easily made at home. You can enjoy these chips anytime, also on days when you are fasting.These popular chips are loved by young and old alike!
Recipe# 34200
10 Feb 11

 
 by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe# 9320
15 Feb 06

 
 by rosespro
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe# 12229
07 Jul 01

 
 by sgambhir
No reviews
The bread Upma is a delectable Upma recipe with crushed, water soaked bread pieces as ingredient. The bread Upma is cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread Upma is easy and delicious variation ....
Recipe# 11430
24 Jan 02

 
 by shubaraj
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe# 14063
08 Oct 02

 
 
by sowmya_sridhar
No reviews
Enjoy Bread Upma as breakfast option with soaked bread slices cooked with stir fried onion, green chillies and tempered with mustard seeds and curry leaves.
Recipe# 14899
18 Oct 00

 
 by afrin
No reviews
A Middle East Asian cuisine inspired vegetable dish, broccoli tabbouleh has the blanched broccoli tossed with boiled bulgur, lime juice, sliced green onions and fresh parsley. Enjoy the healthy and energy dense tabbouleh chilled on a summer afternoon.
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