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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Moghlai Aloo
Recipe# 38660
05 Jun 09

 
 by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Mooli Moong Dal
Recipe# 3886
15 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Mooli Muthia ( Know Your  Green Leafy Vegetables )
Recipe# 32795
16 May 11

 
 by Tarla Dalal
No reviews
These steamed radish dumplings are an excellent source of calcium, vitamin a and c and fibre! this recipe is a delicious way to include this much-ignored vegetable in your diet.
Moong Dal Pandoli ( Non- Fried Snacks )
Recipe# 33308
16 May 10

 
 by Tarla Dalal
No reviews
Moong dal pandoli, similar to idlis, but made in a unique style, the pandolis taste best when served steaming hot with chutney and tea. The batter is spooned on a muslin cloth that is tied over boiling hot water, making it a really different preparation style. You will need a bit of practice to cook ....
More Kuzhambu, South Indian Doodhi Buttermilk Curry
Recipe# 32915
20 Aug 13

 
 by Tarla Dalal
No reviews
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,
Mukhwas ( Kankari Ajwain)
Recipe# 2948
20 Aug 11

 
 
by Tarla Dalal
No reviews
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and ....
Muscovado Sugar Syrup
Recipe# 39034
16 May 11

 
 by Tarla Dalal
No reviews
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 
 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Mushroom Pie, Veg Mushroom and Spring Onion Pie
Recipe# 31111
18 Feb 17

 
 by Tarla Dalal
Homemade pie crusts with a buttery, melt-in-the-mouth texture are topped with a scrumptious topping of mushrooms and spring onion greens in a creamy white sauce base. The combination of spring onion greens and mushrooms is really outstanding, and when topped with loads of cheese and baked, it is ....
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
Recipe# 22546
20 Mar 10

 
 by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume? The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Mushrooms Stuffed with Paneer
Recipe# 204
15 Oct 18

 
 
by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mi ....
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
Recipe# 4089
07 Jul 15

 
 by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Nutritious Pumpkin Carrot Soup
Recipe# 22310
24 Jun 19

 
 
by Tarla Dalal
Add zing to your meal with this aromatic Nutritious Pumpkin Carrot Soup, which is flavoured beautifully with dill seeds. The delicious combination of pumpkin and carrots is enjoyably sweet, and does not require much salt. Moreover, pumpkin is low in sodium, which makes this Nutritious Pumpkin So ....
Orange Sesame Tabbouleh
Recipe# 2961
08 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous and don't feel like eating much. Broken wheat is a good source of carbohydrates which will help you feel better and also nourish you with iron, vitamin C and fibre. This dish com ....
Orange Sesame Tabbouleh
Recipe# 5607
08 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.
Osaman ( Gujarati Recipe)
Recipe# 611
23 Nov 14

 
 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
Palak Chole
Recipe# 38490
15 Jan 19

 
 by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Palak Kofta Kadhi
Recipe# 37972
21 Oct 15

 
 by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Palak Pakoda Kadhi
Recipe# 4088
07 Jul 15

 
 by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakodas only moments before se ....
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