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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Goanese Potatoes (  Potatoes)
Recipe# 31041
05 Jun 09

 
 
by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Grated Purple Yam with Roasted Peanuts
Recipe# 36104
22 Apr 14

 
 by Tarla Dalal
No reviews
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
Green Pea, Coconut and Coriander Soup
Recipe# 1779
15 Jan 19

 
 by Tarla Dalal
Coriander and coconut is a favourite combination that often features in subzi masala pastes and chutneys too. You will see that this twosome is also the reason for the success of this green pea, coconut and coriander soup. A generous helping of these two ingredients together with other standard flav ....
Green Peas in Peanut Curry
Recipe# 5702
09 Mar 19

 
 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Green Peas, Potato and Paneer Cutlet
Recipe# 1507
03 Jul 19

 
 by Tarla Dalal
Green Peas, Potato and Paneer Cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but i ....
Guava Drink, Peru Drink
Recipe# 2926
04 Oct 19

 
 
by Tarla Dalal
It is difficult to pass by guavas in the market without buying some. With their pleasant aroma and unique flavour, guavas are perfectly poised to please your palate. This fruit is a boon during pregnancy, especially if you are having digestive problems like constipation. This is because guava, with ....
Guava Spritzer
Recipe# 5019
21 Jan 09

 
 by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
23 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Haldi Doodh, Turmeric Milk
Recipe# 42689
10 Oct 18

 
 
by Tarla Dalal
No reviews
Haldi Doodh is often called the “Golden Milk” because of its absolutely glorious health benefits. From being antiseptic and antimicrobial to anti-carcinogenic, turmeric has a whole lot of healthy tricks up its sleeve. It is a very common ingredient f ....
Hard Boiled Eggs
Recipe# 41350
31 Mar 19

 
 by Tarla Dalal
Hard-boiled Eggs can be made quickly and easily, and served with breakfast, lunch or dinner. The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper. The cooking time is very important to get the perfect hard-boiled egg. ....
Hare Lehsun ki Toovar Dal
Recipe# 4784
17 Jan 20

 
 
by Tarla Dalal
hare lehsun toovar dal recipe | green garlic toovar dal | green garlic lentil dal | with 20 amazing images. A dal with a lip-smacking flavour that lingers on your taste buds, the hare lehsun too ....
Homemade Caramel Sauce Recipe
Recipe# 41664
09 Apr 17

 
 
by Tarla Dalal
A perfect caramel sauce is the secret ingredient behind the success of many a delectable dessert. Caramel sauce helps to instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it. In this recipe, we show you how to make Homemade Caramel Sauce. You can store it ....
Hot Apple Cider
Recipe# 4957
22 Jul 16

 
 by Tarla Dalal
No reviews
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
How To Brew Black Tea
Recipe# 40676
01 Jul 19

 
 by Tarla Dalal
There is more to tea than meets the eye. Do you know the the tea of every region has a different character? Even tea of the same region has a different aroma, flavour and strength depending on when it is harvested! To appreciate these differences and lose yourself in the true, deeper magic o ....
How To Make Curd Or Dahi At Home
Recipe# 2790
24 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
curd recipe | dahi recipe | how to make curd | homemade dahi | full fat curds. Curds or ‘dahi’ is a dairy pr ....
Idli Podi, Idli Milagai Podi
Recipe# 1659
22 Sep 19

 
 
by Tarla Dalal
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podialso known as idli milagai podi is a spicy powdered chutney served with ....
Idli Upma, Upma with Left Over Idlis Recipe
Recipe# 1670
10 Jul 19

  This recipe has an associated video
 by Tarla Dalal
This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual I ....
Recipe# 40645
15 Feb 16

 
 by Kushi S
No reviews
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Instant Rabri, Quick Rabdi
Recipe# 2794
19 Sep 19

 
 
by Tarla Dalal
instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and ....
Jaggery Tea
Recipe# 41437
30 Jan 17

  This recipe has an associated video
 by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
Jain White Sauce
Recipe# 8654
05 Jul 19

  This recipe has an associated video
 by Tarla Dalal
Jain white sauce is an alternative option for Jains. White sauce also known as béchamel sauce is one of the mother sauce made with milk, butter , refined flour , salt and pepper. Traditionally, the milk for white sauce is boiled with studded onion submerged into it, bu ....
Kadala Curry ( Know Your Dals and Pulses )
Recipe# 32825
16 May 11

 
 by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Kaddu ka Raita
Recipe# 1994
01 Jan 1900

 
 by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
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