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Pan recipes


Last Updated : Jan 18,2020



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 40383
07 Dec 15

 
 by Uma Pandit
No reviews
This recipe is a very simple and home style version wrap. It is highly nutritious and lots of energy. This soya quesadillas is very unique and lip-smacking dish.
Recipe# 37886
11 Aug 15

 
 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 31587
14 Aug 15

 
 
by pritinarkar23
No reviews
A quick snack made using left over breads. Bread pieces cooked with onions, tomatoes, capsicum and masalas gives a satisfying snacky feel. Enjoy as it is, or top it on cream cracker or monaco biscuits or plain khakhras.
Recipe# 32069
25 Nov 16

 
 
by Foodie#429002
No reviews
Tulsi-Lemon Tea, hot tea made with natural ingredients like tulsi, ginger and lemon is extremely soothing and hot in cold and bad throat, as the leaves of tulsi help to fight off the germs, ginger is hot.
Recipe# 9315
06 Jun 01

 
 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe# 39370
25 May 14

 
 by Foodie #613379
No reviews
This recipe is very good for children as it is very nutritional. It has a rich amount of proteins and can be prepared easily.
Recipe# 9290
16 Jun 15

 
 
by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe# 40770
16 Apr 16

 
 
by Preity Bhatia
No reviews
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
Recipe# 13575
22 Oct 00

 
 
by rubi
No reviews
Enjoy the Chinese cuisine inspired, Vegetable Spring rolls recipe, prepared with a mix of vegetables which are cooked in a traditional sweet and sour sauce and filled in the rolls. Find crispy chicken spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 10731
14 May 12

 
 by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Recipe# 40218
26 Jun 15

 
 by Manjit kr
No reviews
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
Recipe# 15559
26 Sep 04

 
 by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe# 9046
27 Jul 07

 
 
by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe# 15696
12 Oct 04

 
 
by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
Recipe# 39029
30 Nov 13

 
 by Radha Hoizal
No reviews
Unlike kheer this sweet recipe can be enjoyed anytime.The sweetness and flavour imparted by the white chocolate makes it all the more pleasing to the palate.
Recipe# 9714
27 Apr 12

 
 by sukanyaa
No reviews
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
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