Pan recipes

A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.

This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.

This is a very tasty dish, prepared with moong dal sprouts cooked in thin buttermilk along with few spices.

Murg murmura is a classic minced meat stuffed wheat parantha or poori recipe. The minced chicken meat is spiced and filled in a round shaped chapatti and then deep fried after sealing the edges with a maida paste. An amazing crispy fried chicken or meat based snack which can be relished with chutney ....

The name refers to the initial preparation not the end product - which, by the way, is usually delicious. this is a recipe designed for speed and lack of messy chopping, and comes courtesy of
https://www-scf.usc.edu/~chaklada/6.html

Mushroom Kofta Curry, a treat for mushroom lovers. Koftas made with a blend of mushrooms and onions served in gravy that is perked up with a wide range of spices and powders.This gravy combines well with an array of vegetables and different koftas as well. Serve Mushroom Kofta Curry with rotis and r ....

Healthy upma recipe. . . Made more delicious and tasty!

This is an easy snack item.

Orange Carrot Soup is a light, golden coloured soup subtly flavoured with bay leaves, cumin and black pepper. The flavour of slightly sweet and nutty carrots merge beautifully with the tangy, sweet taste of the oranges in this soup.

This sweet dish will leave your mouth watering for more and more. . .

Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.

Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.

Its best ever i have eaten.

Very tasty and spicy flavor. Enjoy your breakfast with your family.

Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.

Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.

Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well. This was made by myself and wanted to share with Tarla Madam.

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....

Bhendi with mustard paste offers a novel and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of mustard just blends with the bhindi and you have an unique okra recipe to serve.

1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.

A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.

Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.

Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.