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16 May 11
Muscovado Sugar Syrup by Tarla Dalal
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
23 Dec 14
Basic Cheesecake Mix by Tarla Dalal
A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
14 Mar 16
Sprouted Matki and Coriander Mini Uttapa by Tarla Dalal
Absolutely unique, the Sprouted Matki and Coriander Mini Uttapa are made with a batter of sprouted matki perkily flavoured with chopped coriander, green chilli paste and other taste enhancers. The batter does not require any fermentation or soaking because sprouted matki is used.
Cook these ut ....
28 May 16
Pudina Pani, Pudina Pani For Indigestion by Tarla Dalal
Had too much of your favourite snacks and feeling a bit weird in the tummy now? Not to worry. Turn to mint, the flavourful healer.
A glass of this Pudina Pani is as refreshing as a zesty cup of tea, but it also works wonders in curing indigestion as both mint and hot water aid in digestion. Th ....
26 Oct 16
Teekha Gathiya by Tarla Dalal
Gathiya is a classic Gujarati deep-fried savoury snack, which is made of gram flour flavoured with ajwain. This version of the ever-popular tea-time snack also uses a dash of chilli powder to make it a little more spicy. The aroma of carom seeds and the mild spiciness of chill powder are very enjoya ....
26 Dec 01
Dahi Murga by nitinc
Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesti ....
01 Sep 16
Sooji ki Kheer by Foodie #255862
This is a quick and simple recipe for a baby who is being introduced new food. Sooji is light and easy to digest. Remember, consistency of the kheer needs to be thick and smooth so that a baby can swallow it easily.
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
31 Aug 16
Dry Paan Masala by Foodie#429002
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
12 Oct 04
Vermicelli Upma By pink-82 by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
14 May 12
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
17 Aug 15
Tawa Aloo Chaat by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
11 Feb 15
Pasta Salad with Herbs by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
08 Nov 00
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
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