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16 May 10
Non- Fried Kachori ( Non- Fried Snacks ) by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
28 May 16
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
11 Mar 17
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits by Tarla Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of ....
16 Dec 16
Nutella Chocolate Chip and Sea Salt Cookies by Tarla Dalal
Chunky pieces of Nutella robed in chocolate chip cookies that melt in your mouth... now, if that is not heavenly bliss, what is? Made for the chocolate lover, this gourmet cookie combines the chocolaty hazelnut flavour of Nutella with the traditional charm of buttery chocolate chip cookies. Made wit ....
26 Apr 10
Bread Pattice ( Finger Foods for Kids ) by Tarla Dalal
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and soya. Use fresh bread for pleasing results. Baking them gives a wonderful crusty finish. A splendid grab-and-go snack!
03 Aug 16
Brown Bread ( Low Calorie) by Tarla Dalal
Who can resist a slice of fresh warm bread spattered with honey! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low-calorie whole wheat bread at home.
If you wish to make bread, the first thing to do is learn how to handle the yeast – ....
03 Jul 16
Basic Sponge Cake by Tarla Dalal
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake.
Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are v ....
16 May 12
01 Jan 01
Grilled Vegetable Toast by Tarla Dalal
Grilled vegetable toast, a delectable crunchy toast pepped up with cheese and vegetables, giving a creamy flavour to the toast.
02 Dec 15
Cheesy Maggi Bread Rolls by Tarla Dalal
A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread ....
18 Oct 10
Alfa Alfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe ) by Tarla Dalal
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This Alfalfa Sprouts Open Sandwich is loaded with peppers, olives, tomato and cheese, all of which make it an extremely tasty meal as well. The best part is ....
05 May 16
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.
07 May 17
Roasted Garlic Sourdough Toast by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture ....
03 May 17
Sourdough Bread, Homemade Eggless Sourdough Bread by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste.
Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
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