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1019

Oven recipes





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An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie, to rice dishes, pizzas and pastas.

French, Italian and Mexican cuisine use a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice . The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev and Baked Vada Pav . The trend is also in favour of homemade breads rather than store-bought ones, as people are beginning to love the fresh aroma and soul-warming taste of fresh-baked Bread Loaf, and also awakening to the inherent health benefits of baking their own bread with wholesome flours.

Have a go at making your own Whole Wheat Bread, or exotic treats like the Almond Bread. One-dish meals made in the oven are especially convenient! The recipes in this section span all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.

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Recipe# 1320
03 Aug 16

 
 
by Tarla Dalal
Who can resist a slice of fresh warm bread spattered with honey! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low-calorie whole wheat bread at home. If you wish to make bread, the first thing to do is learn how to handle the yeast – ....
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Recipe# 1869
12 Aug 14

 
 
by Tarla Dalal
When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet va ....
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Recipe# 3246
16 May 14

 
 by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
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Recipe# 3101
29 Mar 16

  This recipe has an associated video
 by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butt ....
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Recipe# 36865
20 Aug 12

  This recipe has an associated video
 by Tarla Dalal
Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge ca ....
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Recipe# 42020
21 Aug 17

 
 by Tarla Dalal
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt. Here is a healthier option with a restricted amount of salt and a combination of whole ....
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Recipe# 827
25 Feb 16

 
 
by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
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Recipe# 41168
04 Oct 16

 
 by Tarla Dalal
We have heard repeatedly that flaxseeds are a great source of Omega-3 fatty acids, and are an essential food especially for vegetarians. But, many of us are at a loss of interesting ways to include it in our diet. While we do attempt to include it in
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Recipe# 2566
02 Mar 17

  This recipe has an associated video
 by Tarla Dalal
An evergreen accompaniment for chai , the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Here we show you how to start from scratch and make wonderfully crisp and flaky Khari Biscuits right at home. The gluten, vinegar and ....
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Recipe# 3284
16 May 14

  This recipe has an associated video
 by Tarla Dalal
A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked to perfection. . .
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Recipe# 42059
03 Sep 17

 
 by Tarla Dalal
Cheese Garlic Bread is one of the best breads to serve with soups and starters . It has the vibrant flavour of garlic, a pampering buttery taste and of course, an excitingly cheesy mouth-feel too. A dash of red ....
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Recipe# 2284
26 Aug 16

 
 by Tarla Dalal
Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you. Bourbon Biscuits are not so complicated that they ....
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Recipe# 3250
21 Jul 17

 
 by Tarla Dalal
A classic Italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
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Recipe# 4664
11 Sep 14

  This recipe has an associated video
 by Tarla Dalal
A classic breakfast option to prepare on days when you have half an hour to spare. For those who find bread dry and slow to ingest without oodles of butter or cheese, the creamy and moist spinach filling provides a low-cal alternative. The creamy spinach toast adds up to just 26 calories per piece, ....
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