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Last Updated : Apr 26,2018
23 Nov 15
16 Apr 18
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time.
Using brown sugar imparts an intense flavour to the cookies ....
04 Feb 15
Baked Potato Wedges by Tarla Dalal
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well ....
22 Jan 16
21 Jan 09
Baked Tortilla Chips with Tomato Bean Salsa by Tarla Dalal
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories per serving you’ll surely not miss the real thing. Remember it’s an occasional treat only. Crispy baked tortilla chips and the tangy calcium rich tomato bean salsa make for a yummy, healthy tr ....
04 Jan 17
Onion, Tomato and Cheese Open Toast by Tarla Dalal
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time!
The Onion, Tomato and Cheese Open Toast is one such option that appeals to all.
Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even re ....
23 Aug 11
Mini Pizzetas by Tarla Dalal
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon of cheese per pizza and a whole lot of veggies, yet maintaining the authentic pizza taste.
06 Aug 14
Baked Beans and Potato Baked Dish by Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set per ....
23 Mar 14
Radish Muthia and Green Peas Subzi by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
01 Oct 14
Cheesy Melba Toast by Tarla Dalal
Melba Toast with a cheesy twist, which will make it even more enjoyable! Here, crispy thin, buttery bread slices are baked with a coating of cheese and a sprinkling of chilli powder. To get the Cheesy Melba Toast right at first try itself, remember two things. The edges of the toasted bread have to ....
23 Mar 13
Bharvan Baingan Khichdi by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
23 Mar 13
Bohri Khichdi by Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal. Toovar dal, milk and curds, most of the ingredients used in this dish brim with protein and calcium, which ar ....
17 Nov 10
Apple Crumble by Tarla Dalal
Apple Crumble... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight. If this indulgence has been banned from your menu, as it is laden with refined flour, butter, sugar and other ....
16 May 12
Apple and Cheese Toasts by Tarla Dalal
These toasts are sure to delight your little ones' taste buds and gift them a bounty of nutrients! For an interesting twist, cut the toasts diagonally to form triangles just before serving.
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