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Last Updated : Jun 19,2018
14 Mar 15
Soya and Til Crispies by Tarla Dalal
What would life be without crispies to munch on? Indispensable though they seem to the foodie, doctors often advice against them, due to the high calorie count. Not when you know the smart ways to make low-cal crispies! Here, a dough of whole wheat flour and soya flour along with black sesame seeds, ....
14 Mar 15
Flax Seed Crackers with Beetroot Dip ( Healthy Snack) by Tarla Dalal
We have heard repeatedly that flaxseeds are a great source of Omega-3 fatty acids, and are an essential food especially for vegetarians. But, many of us are at a loss of interesting ways to include it in our diet. While we do attempt to include it in mukhwas, raita, etc., here we present a very inno ....
23 May 18
Pizza Margherita, Thin Crust Veg Pizza by Tarla Dalal
Pizza is a fast food that leaves lot of room for your creativity! Topped with veggies and sauces, you can have it just the way you like it. However, there are times when you wish for a simple, cheesy pizza with minimal ingredients.
The Pizza Margherita comes in handy at such times. A soft crus ....
17 May 16
Chocolate Pizza by Tarla Dalal
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the Chocolate Pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resi ....
11 Jan 15
Spicy Chinese Pizza by Tarla Dalal
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
29 Sep 16
Dieter’s Pizza by Tarla Dalal
This Dieter’s Pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza
, but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk ....
23 Nov 15
Nutritious Mini Pizza by Tarla Dalal
Now is the time to wipe off the misconception that tasty pizzas are unhealthy, and healthy pizzas are never tasty! This recipe transforms the international favourite into a healthful snack by using whole wheat flour instead of maida to create the base, and replacing cheese with an innovative low-fat ....
16 May 12
Hare Chana and Cauliflower Baked Dish by Tarla Dalal
Hara chana and cauliflower, both ingredients that feature frequently in Indian cooking, come together in an innovative new form. Layers of sautéed cauliflower, hara chana and white sauce are topped with cheese and baked till the cheese melts and the flavours emerge strong. Hare Chana and Cauliflower ....
24 Nov 14
Garlic Onion and Cheese Pizza by Tarla Dalal
An off-beat pizza in which garlic dominates the topping. Garlic sauce is often used in the preparation of pizzas and sometimes even served as an accompaniment with bread and pizzas. However, here chopped garlic combined with onion, cottage cheese and herbs makes up the irresistible topping. The Garl ....
08 Dec 15
Thai Pizza by Tarla Dalal
Next to coconut milk and tropical fruits, Thai
cuisine also specializes in the smart use of peanuts and sesame seeds, which is the characteristic exploited by this irresistible pizza!
The Thai Pizza uses an innovative peanut flavoured sauce, and a crunchy topp ....
23 Nov 15
16 Apr 18
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time.
Using brown sugar imparts an intense flavour to the cookies ....
04 Feb 15
Baked Potato Wedges by Tarla Dalal
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well ....
22 Jan 16
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