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Oven recipes





An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie, to rice dishes, pizzas and pastas.

French, Italian and Mexican cuisine use a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice . The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev and Baked Vada Pav . The trend is also in favour of homemade breads rather than store-bought ones, as people are beginning to love the fresh aroma and soul-warming taste of fresh-baked Bread Loaf, and also awakening to the inherent health benefits of baking their own bread with wholesome flours.

Have a go at making your own Whole Wheat Bread, or exotic treats like the Almond Bread. One-dish meals made in the oven are especially convenient! The recipes in this section span all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.

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Recipe# 40377
17 Mar 16

 
Baked Masala Sev by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
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Recipe# 40720
31 Jan 17

 
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas. Old-timers will go to the extent of preparing the yeast also at h ....
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Recipe# 41517
24 Feb 17

 
Avocado and Cherry Tomato Crostini 
by Tarla Dalal
Crostini is a traditional Italian appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings. The toppings can be as simple as a dab of cheese and herbs, or it can consists of veggies, fruits, ....
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Recipe# 33918
23 Aug 12

 
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 40426
22 Jun 16

 
Baked Vada Pav / How To Make Baked Vada Pav by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
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Recipe# 3283
31 Aug 16

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Four Cheese Pizza by Tarla Dalal
This homemade Four Cheese Pizza poses stiff competition to popular store-bought variants like ‘cheese burst’ and ‘cheese overload’. This pizza is made from the ground up – we are going to make everything from the dough to the base and the toppings ourselves – and that is what gives it a totally fabu ....
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Recipe# 41453
02 Feb 17

 
Cheesy Bellpepper and Jalapeno Canape by Tarla Dalal
Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one! In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet co ....
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Recipe# 40829
05 May 16

 
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
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Recipe# 36114
02 Feb 17

 
Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal
Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make. It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting. ....
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Recipe# 2991
20 Aug 11

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Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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Recipe# 3246
16 May 14

 
Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
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Recipe# 36098
19 Dec 15

 
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
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Recipe# 2449
27 Sep 16

  This recipe has an associated video
Dinner Rolls, Eggless Rolls with Yeast by Tarla Dalal
Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and
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