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Non-stick Pan recipes





नॉन - स्टीक पॅन - हिन्दी में पढ़ें
નૉન-સ્ટીક પૅન - ગુજરાતી માં વાંચો
One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

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Recipe# 42263
Today

 
 by Tarla Dalal
No reviews
Strained Toovar Dal is an interesting addition to a clear fluid diet, as the mild taste of dal is very comforting, especially when it is lightly seasoned with salt. It is ideal for a convalescence diet post surgery , when the perso ....
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Recipe# 3554
17 Nov 17

 
 by Tarla Dalal
Muthias are an all-time favourite snack for Gujaratis, but for some people they may be very new. These are steamed dumplings that can be made with 2 or 3 kinds of flour combinations and can be flavoured with different vegetables like methi, mooli (radish), bottle gourd (doodhi / lauki) etc. ....
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Recipe# 42247
16 Nov 17

 
 by Tarla Dalal
No reviews
The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
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Recipe# 33702
13 Nov 17

 
 by Tarla Dalal
The aroma of apples stewed with cinnamon is just too hard to resist! The fruity and spicy aroma and flavour are guaranteed to delight the taste buds. While this combo has proved its worth in many forms ranging from pies to cakes, here we have harnessed it to make a delightfully tasty but easy de ....
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Recipe# 42241
13 Nov 17

 
 by Tarla Dalal
No reviews
Risotto is an Italian one-dish meal of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating. In this Creamy Pumpkin Risotto, we have ....
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Recipe# 42239
09 Nov 17

 
 by Tarla Dalal
No reviews
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds! A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
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Recipe# 35071
07 Nov 17

 
 by Tarla Dalal
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your protein , calcium and iron lev ....
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Recipe# 22640
03 Nov 17

  This recipe has an associated video
 by Tarla Dalal
Bathe veggies and goodies in this Thick White Sauce, top with a little cheese and bake, to get lusciously creamy, cheesy, flavourful dishes! This basic recipe shows you how to make a slightly thicker white sauce, which is ideal for use in baked dishes. You can also arm yourself with other ba ....
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Recipe# 41972
03 Nov 17

 
 
by Tarla Dalal
A peda without dairy products might sound strange, and that it’s made of powdered daria and ragi flour might seem even stranger; but try this once and you will not repent having walked the healthy path! This Healthy Peda is made sans dairy products like milk or mava but has a very rich texture a ....
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Recipe# 41995
03 Nov 17

 
 by Tarla Dalal
When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer. This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments. ....
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Recipe# 42005
03 Nov 17

 
 by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world. Of these, Bhapa Doi is a rich and ....
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Recipe# 42002
03 Nov 17

 
 
by Tarla Dalal
Barfis have a knack of tempting everyone, young and old. But many of us resist taking a bite as we are scared of the calories hidden in it! Here is a Healthy Almond Barfi that you can indulge in occasionally. Made of protein-rich almonds, this yummy barfi uses very little ghee and sugar. It has ....
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Recipe# 41965
03 Nov 17

 
 by Tarla Dalal
An interesting and off-beat kheer made with oats and dates, this is sure to satiate your cravings in a smart and healthy way. The Oats and Dates Kheer does not use any sugar. Instead, it derives a pleasant and balanced sweetness from dates. It might not be as sweet as regular kheers but will sur ....
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Recipe# 39691
02 Nov 17

  This recipe has an associated video
 
by Tarla Dalal
Sukha Bhel is now a world famous snack, as it is not only tasty but convenient too, for both serving at parties and for carrying along in a picnic basket! You can make the sukha chutney is advance, keep the dry ingredients also ready, and t ....
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