This category has been viewed 48260 times

 Equipment >
1619

Non-stick Pan recipes





नॉन - स्टीक पॅन - हिन्दी में पढ़ें
નૉન-સ્ટીક પૅન - ગુજરાતી માં વાંચો
One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

Show only recipe names containing:
  



Recipe Image
Recipe# 36624
21 Apr 15

  This recipe has an associated video
Nachos with Cheese by Tarla Dalal
Know anybody who can resist the ‘dip, pop’ rhythm of nachos served with their favourite dip? Well, here is an interesting variant of Nachos with Cheese, which makes it easy to serve at parties. When the corn chips are topped with a mustard flavoured cheese sauce and garnished with crispy capsicum, t ....
Recipe Image
Recipe# 41285
09 Dec 16

 
Wagharelo Rotla by Tarla Dalal
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
Recipe Image
Recipe# 3358
07 Feb 17

 
Tomato Cream Sauce, Italian Sauce for Pasta by Tarla Dalal
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course! A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier. Enjoy ....
Recipe Image
Recipe# 41293
08 Dec 16

 
Pizza Khichu by Tarla Dalal
Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Here is the all-time favourite rice flour khichu made with a totally unexpected and innova ....
Recipe Image
Recipe# 41294
08 Dec 16

 
Bajra Khichu with Masala Dahi 
by Tarla Dalal
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh. Here is a fabulous ....
Recipe Image
Recipe# 33322
11 Jul 16

  This recipe has an associated video
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra by Tarla Dalal
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is a ....
Recipe Image
Recipe# 5295
17 Nov 10

  This recipe has an associated video
Green Peas and Mint Pulao 
by Tarla Dalal
A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with flavour boosters like green chillies, onions and garlic, results in a delectable Green Peas and Mint Pulao that throws you into a tizzy. Brown rice and green peas are rich in fibre, which binds an ....
Recipe Image
Recipe# 22291
16 Mar 16

 
Spinach and Paneer Dip by Tarla Dalal
Light and tasty, the Spinach and Paneer Dip has a perfect medley of textures and flavours. Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic -friendly dip is quite a treat to the pala ....
Recipe Image
Recipe# 2577
20 Aug 11

 
Vegetable Noodle Soup For Kids 
by Tarla Dalal
This is a mealy soup that your young ones will enjoy thoroughly. The best part is that they can make this satiating treat with their own little hands, with a spot of help from you. Delicious veggies and yummy noodles come together in a soupy form, seasoned simply with black pepper, to make thi ....
Recipe Image
Recipe# 4619
25 Jun 14

 
Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
Recipe Image
Recipe# 863
08 Apr 16

 
Baked Ratatouille Pancakes in White Sauce by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Here, the plot ....
Recipe Image
Recipe# 4718
16 Dec 16

 
Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup. The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert. The Crème Brulée has a unique texture, brought about by baki ....
Recipe Image
Recipe# 399
11 Jan 15

  This recipe has an associated video
Pizza Sauce, Quick Pizza Sauce 
by Tarla Dalal
Pizza Sauce is at the heart of a pizza’s success! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked. Some like their Pizza Sauce more herby, while others like it more spicy, and yet others prefer a tangy overtone. This recipe is a bala ....
Subscribe to the free food mailer

Fabulous Recipes with just Four Ingredients

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?