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Non-stick Pan recipes
Last Updated : Jan 15,2018
05 Jun 09
Cream Of Potato Soup by Tarla Dalal
It is not uncommon to use potatoes in the preparation of soups. Sometimes, they are used in the stock. At other times, the juice of a potato is used to thicken a soup instead of cornflour. But, in this unique soup, potato takes the centre stage. Here, potatoes are flavoured with onions and bayleaf, ....
23 Nov 14
Rice Khichu ( Gujarati Recipe) by Tarla Dalal
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served ....
17 Jun 16
Creamy Mushroom Risotto by Tarla Dalal
Arborio rice called "Risotto rice" makes a delicacy in its own right! But if you don't find Arborio rice, then go ahead and use any variety of short grain rice. This recipe is cooked in a special way by adding water in parts along with the seasoning masala, and cooking till the rice gets cooked.
10 Jan 17
Pineapple Basundi by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi.
The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
17 Nov 10
Broccoli Tikki ( Healthy Starter Recipe ) by Tarla Dalal
This cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike. The dish, otherwise stuffed with mozzarella cheese cubes, is stuffed with low-fat paneer and very little cheese to give it a healthy twist. Instead of 6 big tikkis you can also make 10 small tikkis.
03 Jan 18
Amla Rice, Gooseberry Rice by Tarla Dalal
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.
Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
08 Dec 16
Shalgam ki Subzi by Tarla Dalal
Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi
In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and ....
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
20 Feb 17
Rava Dosa, How To Make Rava Dosa by Tarla Dalal
An easy to make counterpart of the traditional dosa
! These crisp dosas are made with a batter of semolina and buttermilk.
Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Also try other
01 Aug 17
17 Dec 16
Dry Karela Subzi by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate.
What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
11 Jun 12
Potato and Parsley Soup by Tarla Dalal
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toa ....
23 Sep 14
Rasgulla ( Quick Recipe) by Tarla Dalal
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....
02 Feb 17
Valor Papdi Nu Shak, Winter Sabzi by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste.
Coconut adds to the taste of this ....
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