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Non-stick Pan recipes
13 Dec 16
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack.
Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
06 Apr 15
Chawli Batate Nu Shaak by Tarla Dalal
Chawli batate nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices. This shaak has strong flavour of coriander seeds powder.
21 Dec 16
Cheese and Spring Onion Samosa by Tarla Dalal
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
27 Mar 14
Cheese and Tomato Tarts ( Finger Foods For Kids ) by Tarla Dalal
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves.
26 Apr 10
Cheese Dip with Vegetable Crudites ( Finger Foods for Kids) by Tarla Dalal
A nice way to introduce your child to vegetables. The thick cheesy dip adds a nice creamy taste to every bite. The colorful and fresh vegetable crudités can be arranged in an attractive plate. It is easy to eat too.
11 Jun 12
Cheese Hot Pot by Tarla Dalal
A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled b ....
20 Sep 14
Cheesy Baked Rice with Vegetables by Tarla Dalal
This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives a very nice taste and aroma to this recipe. Vegetables with rice and cheese baked to perfection is definately a filling meal.
14 Dec 15
Cheesy Corn and Vegetable Cutlets ( Baby and Toddler) by Tarla Dalal
These mouth-watering and colourful cutlets are a great way to lure your kids into having a whole lot of nutritious ingredients!
Grate the vegetables finely so that it is easy for your child to consume, and to make it all the more attractive you can roll the cutlets in fancy shapes and sizes.
27 Apr 15
Cheesy Mushroom Squares by Tarla Dalal
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and cheese, the Cheesy Mushroom Squares are a perfect snack to serve at garden parties. You can keep the cheesy mushroom topping ready. Just toast the bread on-the-fly using a pop-up t ....
14 Jun 14
Cheesy Pasta with Vegetables by Tarla Dalal
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish.
The milk and the cheese in the sauce enriches it with the much-needed calcium for growing kids.
09 Sep 16
04 Feb 15
Cheesy Spinach Dip by Tarla Dalal
A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike.
02 Oct 15
Cheesy Thepla Potato Wrap ( Tiffin Treats) by Tarla Dalal
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To make this sumptuous Cheesy Thepla Potato Wrap, fenugreek flavoured theplas are rolled up with a crispy potato mixture, which is flavoured with peppy masalas like amchur powder. You can make the th ....
12 Aug 14
Cheesy Vegetable Pasta by Tarla Dalal
All it takes is a little smartness to make delicious cheesy pasta within minutes! Cooking cheese slices in milk results in a creamy sauce-like base for the cooked penne and veggies. Choose a colourful combination of vegetables like capsicum and sweet corn, and balance the amount of salt and pepper, ....
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