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Non-stick Pan recipes





One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

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Recipe# 4070
30 Sep 16

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Low Fat Fries by Tarla Dalal
The Sun may rise in the west but Fries cannot be low-fat; that is what many people think! Sshh… we will tell you a secret today, so you can savour French Fries occasionally without adding too many inches to your waistline. With ....
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Recipe# 4065
01 Oct 16

 
Low Calorie Nawabi Curry 
by Tarla Dalal
Discover a new way to make a creamy, flavorful and low-calorie gravy. Packed with delicate seasonings and spices, this Low-Calorie Nawabi Curry makes a wonderful fare especially when served hot with rotis . Apart from bei ....
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Recipe# 37476
21 Dec 15

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Vegetable Cutlets, Mixed Veg Cutlets Recipe by Tarla Dalal
Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .
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Recipe# 41458
03 Feb 17

 
Kokum Saar, Kokum Rasam 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
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Recipe# 41460
03 Feb 17

 
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
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Recipe# 4875
21 Nov 16

 
Barbeque Sauce by Tarla Dalal
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries . From the warmth of pepper to the tang ....
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Recipe# 7439
12 Apr 15

 
Mushroom Soup ( Good Food For Diabetes) by Tarla Dalal
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Who can refuse a cup of creamy Mushroom Soup! And if you were told that it is a healthy version, you would enjoy it all the more. Mushrooms have a low carbohydrate level, and hence a low glycemic index too, which makes it a helpful ingredient for diabetics. Being rich in potassium, mushrooms also ke ....
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Recipe# 4203
05 Nov 15

 
Mixed Vegetable Clear Soup 
by Tarla Dalal
Sometimes cold and cough can get into your head and make you so drowsy, you do not feel like doing or even eating anything! At times like that, try out this hot and spicy Mixed Vegetable Clear Soup that is sure to satiate you, meet your nutrient requirements with a horde of veggies, and refres ....
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Recipe# 717
30 Sep 15

 
Creamy and Cheesy Macaroni 
by Tarla Dalal
Macaroni is a timeless, ageless treat that delights everybody! Here it comes to your table in a truly luscious form, loaded with cream, cheese and crunchy veggies. Chilli flakes and tomato ketchup add streaks of peppy flavour to this sensational creation. Ensure that you serve the Creamy and Che ....
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Recipe# 32776
05 Jul 14

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Cabbage and Dal Paratha 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
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Recipe# 41436
02 Apr 17

 
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi by Tarla Dalal
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
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Recipe# 41426
29 Jan 17

 
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
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Recipe# 1840
11 Jan 15

 
Bow Pasta with Curried Vegetables 
by Tarla Dalal
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a common sight. But, when the veggies are first curried with tomato puree and Madras curry powder before meeting the pasta, it transforms into a delightfully unique treat for the taste buds ....
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Recipe# 39812
04 Feb 15

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Broccoli and Red Capsicum Dip 
by Tarla Dalal
A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies a splendid base. Serve the Broccoli and Red Capsicum Dip fresh and hot right off the stove.
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