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Non-stick Pan recipes
20 Aug 13
17 Nov 16
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.
While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
31 Aug 16
Banana Sesame Pancakes by Tarla Dalal
This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing flavour of coconut and the intense aroma of crunchy sesame seeds.
Greasing with butter further enhances the attractiveness of these soft and succulent Banana Sesame Pancakes, which taste ....
03 Apr 17
Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is ....
03 Apr 17
Harissa Sauce, Spicy Red Chilli Sauce by Tarla Dalal
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc.
An assortment of spices gives this sauce a flavour that ....
29 Jan 17
Sukha Moong, Gujarati Dry Moong by Tarla Dalal
cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders.
20 Feb 17
Dry Pasta Jar Snack, Gluten Free Recipe by Tarla Dalal
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning.
Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
20 Feb 17
Ragi Bhakri Chivda , Maharashtrian Snack by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian
bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies.
A tempering of mustar ....
31 Mar 17
Creamy Beetroot Risotto by Tarla Dalal
Risotto is a cheesy rice preparation that is now popular all over the world. In this fantabulous version, the risotto is embellished with grated beetroot and onions, which give a yummy taste and vibrant red colour to it.
A dash of thyme gives the Creamy Beetroot Risotto a tongue-tickling flavour ....
20 May 16
Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese
cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
20 Feb 14
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
22 Mar 17
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it!
The first and most critical step in preparing this subzi is t ....
14 Jul 16
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer by Tarla Dalal
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! The Chinese Fried Paneer in Hot and Sweet Sauce features a tongue-tickling combination of sauces like tomato ketchup, soy and red chilli sauces, perked up with ginger, garlic, spri ....
17 Mar 17
Mixed Sprout Vegetable by Tarla Dalal
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.
The Mixed Sprout Vegetable is a stew-like preparation of cauliflower and sprouts cooked with crunchy onions, tangy tomatoes and a spicy paste of garlic, red chillies and other ingredients.
It is super ta ....
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