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Mixer recipes


Last Updated : Mar 31,2024



મિક્સર - ગુજરાતી માં વાંચો (Mixer recipes in Gujarati)

800 Mixer Indian Recipes, Mixer Grinder Vegetarian Recipes

Mixer grinder recipes. Imagine having to grind everything using a mortar and pestle! Indeed, the mixer grinder, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It is not only time saving but, makes the cooking process faster.

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

The mixer grinder makes use of a jar which comes in different sizes and blades. Depending on the texture and quantity of food stuff to be ground, you can select your jar type.

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A basic Indian mixer grinder comes with three types of jars: small dry grinder jar, large dry grinder jar and juicer blender.

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
 Basic Makhani Gravy, Popular Restaurant Makhani Gravy

Indian gravies and paste made in mixer grinder

It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste.

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

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It is also easy to make batters for dishes like Idlis and Dosas and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.

Beet Treat, Carrot Beet and Apple Juice

Beet Treat, Carrot Beet and Apple Juice

Homemade masala using a mixer grinder

Indian food is incomplete without a hint of masala. You may find an array of readymade spice mix available in the market but, nothing can beat the way homemade masala enhances the flavor of any dish.

 Homemade Dabeli Masala PowderHomemade Dabeli Masala Powder

Traditionally, masalas were pounded in a big mortar and pestle but, nowadays you can simply grind them in a mixer.

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Roast all the dry ingredients and toss them in the jar. Once ground, store in an air-tight container and use whenever required. Try your hands on popular, robust and versatile spice powder recipes at home now

1. Garam Masala

Garam MasalaGaram Masala

2. Sambhar Masala

Sambhar Masala, Sambhar Masala Powder

Sambhar Masala, Sambhar Masala Powder

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3. Malvani Masala

Malvani MasalaMalvani Masala

4. How To Make Coriander Cumin Seeds Powder

How To Make Coriander Cumin Seeds Powder

How To Make Coriander Cumin Seeds Powder

Chutney recipes made using a mixer grinder 

Indian snacks and starters like cutlet, tikkis and kebabs are incomplete without a side of chutney.

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The most Chutneys are Indian condiments that have a peppy flavor and perk up any meal.

Chutney Podi ( Thengai)Chutney Podi ( Thengai)

Chaats the most famous street food of India cannot be enjoyed without tongue-tickling chutneys like imli chutney, phudina chutney and Chilli garlic chutney.

Khajur Imli ki ChutneyKhajur Imli ki Chutney

They can be made with a combination of vegetables and spices.

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Popular ingredients used in grinding chutney are tomato, onion, coriander, garlic, coconut, chillies, tamarind, mint, ginger, peanuts, lemon juice etc.

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

You might have heard stories of your grandmother making them in sil batta but, thanks to technology. We now have mixer grinder to make chutneys in a jiffy!

Coconut ChutneyCoconut Chutney

Chutney Podi, Coconut Chutney, Tomato chutney are famous accompaniments for idli, dosa & uttapam and most South Indian breakfast.

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A traditional tempering of urad dal, chana dal, curry leaves and asafetida is a masterstroke in enhancing the taste of the chutney.

Tomato Coconut ChutneyTomato Coconut Chutney

Beverages made using a mixer grinder

From luscious milkshakes to healthy juices, you don’t need a juicer to make them specially. On busy days, you can opt for smoothies which are not only filling but also, healthy. You can make a wide range of delicious beverages in a mixer easily at home. Here are few of my favorite beverages :

1. Cold Cocoa Milkshake

Cold Cocoa Milkshake
Cold Cocoa Milkshake

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2. Carrot Apple Beetroot and Spinach Juice

Brain Booster, Carrot Apple Beetroot and Spinach Juice

Brain Booster, Carrot Apple Beetroot and Spinach Juice

3. Papaya Mango Smoothie

Papaya Mango Smoothie ( Healthy Breakfast)

Papaya Mango Smoothie ( Healthy Breakfast)

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4. Black Jamun Apple Drink

Black Jamun Apple Drink

Black Jamun Apple Drink

Enjoy our collection of mixer recipes and other equipment recipe articles below. 

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Non Stick Pan Recipes

Oven Recipes

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Non Stick Kadai Recipes


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Recipe# 41951
01 Aug 17

 
 
by Jyoti V B
No reviews
This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious and delectable.
Recipe# 12659
11 Oct 11

 
 by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 32157
14 Jan 17

 
 
by Foodie#412397
No reviews
Oreo Ice- Cream Shake, a nice and thick shake made with everyone's favourite cookies - Oreo. It's nice and chocolaty and the addition of vanilla ice-cream imparts a a lovely aroma. Very easy to make, children just love it and is very filling.
Recipe# 40102
23 Apr 15

 
 by Jyoti V B
No reviews
Papaya is a tasty and healthy fruit loaded with Vitamin B and C. It is also beneficial for skin and helps an irritated throat.
Recipe# 12364
29 Jun 01

 
 by mushu
No reviews
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
Recipe# 15981
22 Jul 04

 
 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 12329
29 Jun 01

 
 by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 40627
02 Feb 16

 
 by Aprajita Verma Jha
No reviews
Penne cooked in a delicious blend of Italian and Chinese flavours with hint of cream and cheese.
Recipe# 14330
18 May 02

 
 
by viranj
No reviews
Pineapple celery juice is a perfect combination of fiber rich celery with nutritious pineapple juice. Pep up the spice quotient of this healthy drink by adding a dash of lime juice and pepper powder. An amazing detoxifier, this celery and pineapple juice is good for weight watchers and health consci ....
Recipe# 15203
16 Mar 17

 
 by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe# 41729
27 Apr 17

 
 by meera girdhar
No reviews
Latest gathering of friends at home threw a new challenge. They refused to accept any conventional cold drink. I offered tetrapacked juice. This was also rejected. I was asked to prepare something unconventional and that too without any preparation, This was the result
Recipe# 15066
13 Apr 04

 
 by varshusave
No reviews
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
Recipe# 16641
20 Jun 05

 
 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 11192
18 Apr 02

 
 by shasha
No reviews
Left over soup can be frozen and used whenever you want. just defrost the soup in microwave, stir well and heat it again uncovered until hot.
Recipe# 39348
14 May 14

 
 by Jyoti V B
No reviews
Jamuns are good for health. It is rich in calcium and iron. Jamun is good for diabetics. You can serve this smoothie with breakfast!
Recipe# 40738
16 Apr 16

 
 
by Surekha Parekh
No reviews
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
Recipe# 15665
03 Jan 05

 
 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 40880
12 Oct 20

 
 
by Jyoti V B
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
Recipe# 11680
20 Jun 03

 
 by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
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Mixer
5
 on 21 Jul 18 03:08 PM