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Imagine having to grind everything using a mortar and pestle! Indeed, the mixer, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste.
It is also easy to make batters for dishes like Idlis and Dosas, and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.
17 Jun 17
Dry Fruit Milkshake by Tarla Dalal
Yet another wonderful way to enjoy dry fruits, this milkshake is packed with vigour and punch. A grand assortment of nuts and dried fruits is blanched in hot water and then blended, in order to get a smooth and luscious consistency.
Combined with the rich and comforting taste of milk, the blende ....
15 Jun 17
Papaya Orange Smoothie, Healthy Diabetic Recipe by Tarla Dalal
If you do not have the time for an elaborate breakfast, you can compensate by having a wholesome smoothie instead. It is sure to sustain you until lunch.
This smoothie is stuffed with the goodness of papaya, which is rich in vitamin A and fibre… a must-have fruit for diabetics. This is undoubted ....
15 Jun 17
Cream Of Broccoli Soup, Diabetic Friendly Recipe by Tarla Dalal
This soup is unique and enjoyable in more ways than one. For starters, it makes innovative use of the stalks that are usually discarded!
Plus, it is a really creamy soup that is made without cream! Yes, to make this low-cal I have used a combination of milk and corn flour to create the creamy fe ....
14 Jun 17
13 Jun 17
How To Make Pear Juice, Fresh Pear Juice by Tarla Dalal
Untainted by additives, made with fruit and nothing but fruit, this Fresh Pear Juice is a fabulously refreshing experience.
The naturally attractive aroma and pleasing colour of pear make this juice seem like nectar. Indeed, there is goodness oozing out of every sip. Just make sure you have it a ....
13 Jun 17
How To Make Bread Crumbs by Tarla Dalal
Bread Crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy treats. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture.
Rather than buy bread crumbs from outside, you can easily make it at home with ....
08 Jun 17
Guava Mojito by Tarla Dalal
Mojito is a traditional Cuban cocktail made of peppy ingredients like lime juice, soda and mint. This cheery mocktail is a variant that combines guava cubes with sprite and lemon juice.
The Guava Mojito has a fascinating texture and a tantalising tingle, accentuated by the addition of black salt ....
16 May 17
Chunky Muskmelon Drink by Tarla Dalal
Here is a luscious drink that soothes and rejuvenates your senses with its chunky texture and peppy flavour.
The mellow taste of muskmelon is aesthetically sweetened with honey, but the real twist comes with the addition of black salt, which totally transforms the flavour from soft to snazzy!
16 May 17
Date and Banana Shake by Tarla Dalal
The banana is perhaps the handiest of fruits. Tasty, easily available and highly alkaline, this fruit is convenient and healthy too.
Those suffering from acidity must make the most use of this apt fruit! Here is a wonderful Date and Banana Shake that you can whip up early in the morning.
13 May 17
How To Make A Perfect Dosa Batter by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter.
In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
11 May 17
Mixed Sprouts and Mint Soup by Tarla Dalal
Eating small and frequent meals is a handy technique to keep acidity at bay. But then, you are always left wondering what to have in between the regular meals.
This Mixed Sprouts and Mint Soup is an excellent choice. It is a nutritious soupy snack that can be enjoyed between meals, but it may al ....
10 May 17
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
The super soft, super fluffy Poha Idli is sure to steal your hearts! You will find that the batter for this idli is pretty easy to make because we have used a combination of rice semolina and poha instead of whole idli rice. So, the rice portion of the batter will be ready in a jiffy. Then, you need ....
10 May 17
Fresh Coconut Garlic Chutney by Tarla Dalal
Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.
Like all coconut-based chutneys, this too has a wonderful mouth-feel that is l ....
09 May 17
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian
recipe has been tweaked to incorporate flax seeds instead of dals.
Some cumin seeds have also been added to the formula to ....
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