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Microwave recipes





A handy kitchen helper that has stolen the hearts of people all over the world, the microwave oven is a must-have if you are a busy person. It helps you make all-time favourites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.

Instead of slogging with a double boiler, you can melt chocolate in a jiffy, to prepare delicacies like the Avocado Chocolate Mousse. From boiling veggies to re-heating foods, you can do a lot of things easily and quickly in the microwave oven. Kids also find the microwave more convenient to use than the stove. Discover a world of easy and hassle-free microwave-based recipes here.

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Recipe# 4893
20 Aug 10

 
Masala Peanuts ( Microwave Recipe) 
by Tarla Dalal
Crunchy peanuts coated with a spicy besan mixture make a perfect accompaniment to a relaxed evening cup of tea. Be very careful whilst cooking them as even a few extra seconds in the microwave will make the nuts hard and difficult to bite into.
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Recipe# 4892
20 Aug 10

 
Baked Papdi ( Microwave Recipe) 
by Tarla Dalal
If you want to enjoy your favourite snacks sans any guilt, you need to just use smart cooking methods. In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare larg ....
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Recipe# 4889
20 Aug 10

 
Jowar Khichu ( Microwave Recipe) 
by Tarla Dalal
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
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Recipe# 34454
22 Feb 13

 
Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
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Recipe# 4943
30 Nov 16

 
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee ....
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Recipe# 35115
22 Feb 13

 
Tamatar ki Kadhi ( Microwave Recipe) by Tarla Dalal
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.
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Recipe# 4934
13 Dec 16

 
Pineapple Kesari, Microwave Recipe 
by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast! While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
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Recipe# 1368
20 Aug 12

 
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
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Recipe# 679
20 Aug 10

 
Noodles with Tomato and Cheese Sauce by Tarla Dalal
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spendin ....
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Recipe# 4908
20 Aug 10

 
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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