This category has been viewed 46756 times
23 Sep 13
Spicy Corn Subzi by Tarla Dalal
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....
23 Sep 13
Spicy Corn with Green Peas by Tarla Dalal
This is a scrumptious preparation of corn and green peas in tomato purée enlivened by a spicy onion-based masala paste. Spicy corn with green peas has a slightly rich feel due to the milk and ghee used in the gravy.
20 Sep 14
Spicy Green Moong Dal Khichdi by Tarla Dalal
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
05 Dec 14
Spicy Mixed Dal by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
13 Jul 13
Spicy Paneer Fritters by Tarla Dalal
Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
20 Sep 14
Spicy Rice Samosa by Tarla Dalal
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoure ....
20 Sep 14
Spicy Rice Sesame Toast by Tarla Dalal
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
30 Mar 13
23 Mar 16
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
The spinach and ....
12 Jul 16
Spinach Koftas in Red Gravy by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
18 May 16
Spinach Puri by Tarla Dalal
Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic.
Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making ....
20 Mar 10
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
01 Jan 1999
Sprouted Vaal ka Pulao by Tarla Dalal
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
13 Sep 16
Sprouts Misal, Protein Rich Recipes by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost.
And this is un ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.