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226 Deep Pan recipes
Last Updated : Jan 30,2024
Recipe# 38942
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe #38942
Paneer Kaju Pasanda
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Cauliflower Curry by Tarla Dalal
Tomatoes, onions and an aromatic spice paste overpower the blandness of cauliflower, making this cauliflower curry a lip-smacking delight. Throw in a handful of crumbled paneer to add more body to the subzi and make it more appealing too.
Recipe #1490
Cauliflower Curry
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Recipe# 38718
22 Aug 13
Oreo Cream Cake by Aditya Vikram Shah
No reviews
A dark chocolate cake layered and frosted with oreo whipped cream! an oreo lover’s delight!
Recipe #38718
Oreo Cream Cake
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Jeera- Pepper Rasam, Milagu Rasam Recipe by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe #32904
Jeera- Pepper Rasam, Milagu Rasam Recipe
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Recipe #32915
More Kuzhambu, South Indian Doodhi Buttermilk Curry
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Recipe #32856
Paruppu Usili, Beans Paruppu Usili
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Recipe #32913
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
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Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Recipe #32857
Vankaya Muddha Korra
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Recipe #38678
Low Fat Methi Malai Paneer
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Paneer ( Gluten Free Recipe) by Tarla Dalal
No reviews
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!
Recipe #38651
Paneer ( Gluten Free Recipe)
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Recipe# 38705
06 Mar 13
Recipe #38705
Rice Noodles and Vegetable Stir-fry Soup
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Recipe# 37943
24 Feb 13
Recipe #37943
Vegetables Paneer Rice
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Recipe# 37766
18 Jan 13
Recipe #37766
Strawberry and Oats Pudding
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Recipe# 37765
18 Jan 13
Recipe #37765
Easy Quick Strawberry Jam
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Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Recipe #22744
Crispy Threaded Tofu
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Recipe# 33067
23 Aug 12
Boiled Noodles, Chinese Cooking by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
Have a go at popu ....
Recipe #33067
Boiled Noodles, Chinese Cooking
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Recipe# 37060
11 Aug 12
Gold Coin Tukra by Namarta Mehta
No reviews
I have made this recipe on rakhi eve and ecveryone enjoyed...so sharing with you all!
Recipe #37060
Gold Coin Tukra
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Turai Aur Moong ki Dal ( Dals) by Tarla Dalal
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Recipe #4785
Turai Aur Moong ki Dal ( Dals)
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Recipe# 38438
07 Jul 12
Recipe #38438
Cooked Rice ( Low Salt Recipe)
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Recipe #8664
Corn-On-The-Cob Curry
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Dahi Bhindi by Tarla Dalal
South Indian style bhindi. My personal favourite.
Recipe #8660
Dahi Bhindi
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Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in.
Make sure you keep ....
Recipe #8662
Hariyali Parwal, Hariyali Parwal Curry
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Kaju Kismis Curry by Tarla Dalal
Pineapple gravy enriched with raisins and cashewnuts.
Recipe #8665
Kaju Kismis Curry
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Soya
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