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239

Deep Pan recipes





गहरा पॅन - हिन्दी में पढ़ें
ઊંડો પૅન - ગુજરાતી માં વાંચો
A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

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Recipe# 33249
16 Sep 16

  This recipe has an associated video
Masoor Dal with Spinach, Protein Rich Recipes by Tarla Dalal
Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid. Tomatoes and amchur powder lend a nice tangy flavour to the dal. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part ....
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Recipe# 33254
10 Oct 16

 
Celery Soup by Tarla Dalal
Here is a soup that can perk you up even on a gloomy day. It is both flavourful and soothing, which works wonders to cheer up the soul. This soup has neither corn flour nor cream, but is amazingly tasty. Wholesome milk gives the soup a balanced and rich flavour, which also providing you with c ....
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Recipe# 5301
17 Nov 10

 
Hawaiian Fruit Bowl with Vanilla Cream by Tarla Dalal
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
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Recipe# 33114
16 Mar 17

  This recipe has an associated video
Til and Dry Fruit Chikki 
by Tarla Dalal
A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often! Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery ....
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Recipe# 33046
11 Jan 17

  This recipe has an associated video
Hare Lehsun ki Dal ( Weight Loss After Pregnancy ) by Tarla Dalal
A must-try recipe whenever you can lay your hands on green garlic! The Hare Lehsun ki Dal is mild-spiced and super tasty despite not being loaded with ghee. A quick tempering, along with onions and green garlic, gives the dal a homely and satisfying taste and consistency, which you will thoroughly e ....
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Recipe# 32881
20 Aug 13

 
Lemon Pickle ( South Indian Recipes ) by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants down south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.
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Recipe# 4623
25 Jun 14

 
Broccoli Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
No more running noses and sneezy wheezies. Ensure good health and immunity with this vitamin C rich soup made of vibrantly coloured and flavourful broccoli. The antioxidants contributed by broccoli and the other ingredients in this soup counteract the harmful cellular by products created during norm ....
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Recipe# 1348
27 Oct 14

 
Green Pea Skin Soup by Tarla Dalal
A creamy soup with no cream! The Green Pea Skin Soup is a deliciously unique soup made with the skin and the pods of green peas, cooked with milk and onions. When you open the cooker after the required whistles, it might seem like the milk has curdled, but worry not, that is the way it is supposed t ....
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Recipe# 4619
25 Jun 14

 
Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
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Recipe# 32905
16 Jan 16

 
Garlic Rasam, South Indian Poondu Rasam by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
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Recipe# 611
23 Nov 14

 
Osaman ( Gujarati Recipe) 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
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Recipe# 32912
17 Jul 17

 
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa by Tarla Dalal
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that ....
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Recipe# 39565
20 Sep 14

 
Almond Biryani by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
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Recipe# 4800
22 Oct 16

  This recipe has an associated video
Rice, Cooked Rice by Tarla Dalal
Steamed rice can be considered a staple food in India. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless it is cooked almost every day in Indian households. It may be used as the base for a variety of
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